ANGEL FOOD TRIFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Angel Food Trifle image

A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. -Merwyn Garbini, Tucson, Arizona

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 cups fat-free vanilla yogurt
1 cup part-skim ricotta cheese
1 cup fresh blueberries
1 cup sliced fresh strawberries
4 cups cubed angel food cake
1/2 cup reduced-fat whipped topping

Steps:

  • In a blender, combine yogurt and ricotta cheese; cover and process until combined., In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 248mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 8g protein.

Usman surajo yunus
[email protected]

This trifle is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.


Abdul Qayyum Abdul Qayyum
[email protected]

I made this trifle for my daughter's birthday party and it was a huge success. All the kids loved it!


Angel Pimentel
[email protected]

This trifle is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.


Ambteea Cline
[email protected]

This trifle is a bit pricey to make, but it's worth it for a special occasion. It's so delicious and everyone will love it.


Ermin Dizdarevic
[email protected]

This trifle is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.


Alif We
[email protected]

I love the combination of flavors in this trifle. The angel food cake is so light and fluffy, and the strawberries and whipped cream add a nice sweetness and tanginess.


Prabesh Yadav
[email protected]

This was my first time making a trifle and it turned out great! I followed the recipe exactly and it was easy to make. The trifle was a big hit at my potluck.


Engels Elma
[email protected]

I've made this trifle several times and it's always a crowd-pleaser. It's so light and fluffy, and the flavors are just perfect.


Crystal Belle
[email protected]

This trifle was a bit of work to make, but it was totally worth it. It's so delicious and elegant, and it's perfect for a special occasion.


Max Lukichev
[email protected]

Absolutely loved this angel food trifle! The flavors and textures were amazing, and it was so light and refreshing. I made it for a party and it was a huge hit. Everyone raved about it.