ANGEL FOOD TORTE
Make and share this Angel Food Torte recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Slice angel food cake into thirds horizontally.
- If desired, tint the topping pink with a few drops of food coloring.
- Spread each cake layer with topping and 1 cup fruit (well drained, if frozen).
- Reassemble layers and spread remaining topping over entire cake.
- Chill until ready to serve.
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kiberu peter
[email protected]I was disappointed with this recipe. The torte was dry and crumbly. I won't be making it again.
Ripon Hossan
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
mudric mpepo
[email protected]I've tried many angel food torte recipes, but this one is by far the best. It's light, fluffy, and has the perfect amount of sweetness.
GHAYDAA MANSOUR
[email protected]This is my go-to recipe for angel food torte. It's always a crowd-pleaser and it's so easy to make.
Md Ranna
[email protected]I'm not a baker, but this recipe was easy to follow and the torte turned out beautifully. It was a big hit with my family.
Arshad Mahmood
[email protected]This angel food torte is absolutely divine! It's the perfect dessert for any occasion.
RZB JIHAD SB 0201
[email protected]I love this recipe! The torte is always so moist and fluffy. I've made it for parties and potlucks and it's always a hit.
Iftikharkhan Khan
[email protected]This was my first time making an angel food torte and it turned out great! I followed the recipe exactly and it was easy to make. The torte was light and airy, and the glaze was the perfect finishing touch.
Aashish OLI
[email protected]I've made this torte several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Sanam Sanam
[email protected]This angel food torte was a hit at my dinner party! It was light and fluffy, with a delicate almond flavor. The glaze added a nice touch of sweetness. I will definitely be making this again.