ANGEL FOOD TIRAMISU
A different twist on the classic tiramisu without all the hassle and wait. And it's beautiful too! For Zaar World Tour, a Mid Atlantic recipe as it's thought Angel Food Cake originated there in Pennsylvania Dutch country.
Provided by LoriInIndiana
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a 4 1/2 x 8 1/2" loaf pan with a sheet of plastic wrap (about 24" long).
- Beat together cream cheese, sugar, cream, and vanilla until smooth.
- Combine coffee and liquor (if desired).
- Slice cake horizontally into 4 layers using a serrated knife.
- Brush coffee mixture over both sides of each cake layer.
- Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
- Sprinkle with 1/4 of the grated chocolate.
- Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
- Fold plastic wrap over the top and gently press to make cake level.
- Chill 30 minutes.
- Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
- Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
- Garnish with strawberries.
Nutrition Facts : Calories 377, Fat 14.5, SaturatedFat 8.3, Cholesterol 42.8, Sodium 480, Carbohydrate 56.5, Fiber 0.8, Sugar 34, Protein 7
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Simon Penketh
[email protected]This tiramisu is the perfect dessert for a coffee lover. The espresso flavor is rich and intense.
Cindy Callahan
[email protected]This tiramisu is a bit too sweet for my taste. I would use less sugar next time.
SnappyS
[email protected]I've never made tiramisu before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
jose turcios
[email protected]This tiramisu is the perfect dessert for a special occasion. It's elegant and delicious.
mero monem
[email protected]I'm not a big fan of tiramisu, but I loved this recipe. The angel food cake made it so light and fluffy.
Ravindu Yohan
[email protected]This tiramisu is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the flavor is amazing.
Nusrath Mim
[email protected]I've also tried this recipe with different types of cake, such as pound cake and chocolate cake. They all work well, but I think angel food cake is the best choice.
Rahila Khan
[email protected]This tiramisu is a great way to use up leftover espresso. I usually make a double batch of espresso and use the leftovers to make this dessert.
Awais khan 1996
[email protected]I love that this recipe doesn't require any baking. It's so easy to make and always turns out delicious.
AF Bartlett
[email protected]This tiramisu is a great make-ahead dessert. I usually make it the day before I need it, which gives the flavors time to meld together.
Kelebogile Ramoonwa
[email protected]I've made this tiramisu several times now and it's always a hit. It's the perfect dessert for any occasion.
Fadi Tibi
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The tiramisu is absolutely delicious.
marwan akoury
[email protected]I made this tiramisu for a potluck and it was a huge success. Everyone loved it! The angel food cake was a great choice because it's so light and airy.
Ceejay Meyer
[email protected]This is the best tiramisu I've ever had! The angel food cake is so light and fluffy, and the mascarpone filling is rich and creamy. I highly recommend this recipe.
Mark Farris
[email protected]I was a bit skeptical about using angel food cake in tiramisu, but I was pleasantly surprised. The cake soaked up the espresso mixture perfectly and the mascarpone filling was divine. I will definitely be making this again.
Markson James
[email protected]This recipe is a great way to use up leftover angel food cake. I also love that it doesn't require any eggs in the filling, which makes it a great option for people with egg allergies.
Faizan Rana
[email protected]I've made tiramisu many times before, but this angel food version is my new favorite. It's so easy to make and always turns out perfect.
Sanjay Bhetwal
[email protected]This tiramisu was a hit at my party! The angel food cake added a light and fluffy texture, and the mascarpone filling was rich and creamy. I will definitely be making this again.