ANGEL FOOD STRAWBERRY ICE CREAM CAKE

Angel Food Strawberry Ice Cream Cake image

Strawberry ice cream makes a frosty filling for this angel food cake. Starting with a cake mix makes this an easy recipe. From Recipe.com

Provided by Gagoo

Categories Dessert

Time P1DT45m

Yield 12 serving(s)

Number Of Ingredients 7

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Ingredients

1 (16 ounce) package angel food cake mix
1 1/4 cups water
4 cups strawberry ice cream, softened (2 pints)
2 cups whipping cream
1/4 cup sugar
1 teaspoon vanilla
1 cup strawberry, small & whole

Steps:

Prepare cake mix according to package directions using the 1 1/4 cups water. Pour batter into an ungreased 10-inch tube pan. Gently cut through batter to remove any large air pockets.
Bake according to package directions. Immediately invert cake; cool thoroughly in pan. Loosen sides of cake from pan; remove cake.
With a serrated knife, carefully split the cake horizontally into 3 layers. Place the bottom layer and middle layers on freezer-safe platters; spread each layer with 2 cups softened ice cream. Freeze layers for 30 to 60 minutes or until ice cream is firm.
Place the middle layer, ice cream side up, on top of the bottom layer. Top with the remaining cake layer. Cover with plastic wrap and freeze for 6 to 24 hours.
To serve, in chilled mixing bowl beat whipping cream, sugar and vanilla with an electric mixer on medium speed until soft peaks form.
Remove cake from freezer. Spread top and sides of frozen cake with whipped cream. Garnish with fresh strawberries. Serve immediately.
Variation.
Chocolate Angel Food Ice Cream Cake: Prepare as above, except add 1/4 cup unsweetened cocoa powder to cake mix. Substitute peppermint ice cream for strawberry ice cream. Spread 1/4 cup fudge ice cream topping on the top of each of the ice cream layers. Substitute 2 to 3 tablespoons coarsely crushed peppermint candies for fresh strawberries.
Variation.
Orange Angel Food Sherbet Cake: Prepare as above, except substitute 1/4 cup thawed orange juice concentrate for the 1/4 cup of the water and add 2 teaspoons finely shredded orange peel to cake mix. Substitute orange, lime, lemon, or rainbow sherbet for the strawberry ice cream. Garnish with orange, lemon, or lime peel strips instead of strawberries.

Nutrition Facts : Calories 383.6, Fat 18.6, SaturatedFat 11.4, Cholesterol 67.1, Sodium 227.2, Carbohydrate 50.6, Fiber 0.8, Sugar 21.6, Protein 5.7

*** Explore more Angel Food Strawberry Ice Cream Cake Recipes »

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Faryal Mughal

f.m70@gmail.com

I can't wait to try this recipe again soon!

Sibusiso Ntuli

ntuli.s@hotmail.com

I would definitely recommend this recipe to others. It's a great cake for any special occasion.

Rosie Sanchez

r.sanchez@yahoo.com

Overall, I thought this recipe was pretty good. It was a bit time-consuming, but the end result was worth it.

Francis Kenneth

k-f@gmail.com

I'm not sure what I did wrong, but my cake didn't turn out right. It was still edible, but it wasn't very good.

Thabile Maripane

m_thabile@gmail.com

This cake was a bit too complicated for me to make. I think I'll stick to simpler recipes in the future.

M Saeed

msaeed85@hotmail.co.uk

I made this cake for my daughter's birthday and she loved it! It was so pretty and delicious.

Boadi Mavis

boadi.m@yahoo.com

I'm not a huge fan of angel food cake, but I thought this recipe was pretty good. The strawberry ice cream filling was definitely the best part.

selvia mousa

s20@gmail.com

I followed the recipe exactly and the cake turned out perfectly. I'm so glad I tried this recipe!

Nathan M

m@yahoo.com

The cake was a bit dry, but the strawberry ice cream filling helped to make up for it.

My Khan

khanm30@yahoo.com

This cake was a little too sweet for my taste, but I think that's just a personal preference. It was still a very good cake.

m_kashif_kajalya87 Telor

m_kashif_kajalya87.t@hotmail.com

I had some trouble finding angel food cake mix, but I eventually found it at a specialty grocery store. The cake turned out great!

andrea djordjevic

djordjevic_andrea80@gmail.com

I substituted the strawberry ice cream for vanilla ice cream and it was still amazing.

Tasneem Elnazer

telnazer@yahoo.com

This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that's perfect for any special occasion.