ANGEL FOOD REFRIGERATOR CAKE
This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.
Provided by Perri Pender
Categories Desserts Cakes Angel Food Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 33 g, Cholesterol 1.4 mg, Fat 7.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 364.6 mg, Sugar 14.8 g
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Lenessa Benjamin
[email protected]This cake is a bit too dry for my taste, but the flavor is good. I think I'll try a different recipe next time.
rocky raj
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Victoria Mutesi
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
Collo Njoro
[email protected]This cake is delicious! The texture is perfect, and the flavor is amazing. I will definitely be making this cake again.
Killer King
[email protected]I love this cake! It's so light and fluffy, and the flavor is perfect. I've made it several times now, and it's always a hit.
Came Jameson
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nazim Hashmi
[email protected]I'm not a huge fan of angel food cake, but this recipe is really good. The cake is moist and fluffy, and the frosting is light and airy.
Ahh Uhh
[email protected]This cake is so easy to make, and it always turns out delicious. I love that I can make it ahead of time and it still tastes fresh.
FAHAMIDA YEASMIN
[email protected]This cake is amazing! I love the light and fluffy texture, and the flavor is perfect. I'll definitely be making this cake again.
Astikhar Khan
[email protected]This cake is way too sweet for my taste. I think I'll try a different recipe next time.
Ryan Gonzalez
[email protected]I was so excited to try this recipe, but it was a bit disappointing. The cake was dry and crumbly, and the frosting was too sweet.
Amy DePretto
[email protected]This recipe is a keeper! The cake was so moist and fluffy, and the frosting was the perfect complement. I will definitely be making this cake again.
Carmelita “Lita” Chalakee
[email protected]This cake is heavenly! The texture is so light and airy, and the flavor is divine. I will definitely be making this cake again and again.
Raghad
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
ABW Sp
[email protected]This cake was a hit at my last dinner party! It was light and fluffy, and the flavor was out of this world. My guests couldn't get enough of it.