ANGEL FOOD PUFFS - WW
Make and share this Angel Food Puffs - Ww recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 19m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine first 3 ingredients in a large bowl.
- Beat with a mixer at medium speed until smooth.
- Drop batter by heaping tablespoon onto baking sheet coated with cooking spray.
- Bake at 350 for 9 minutes or until lightly browned.
- Remove from baking sheets.
- Immediately, and cool on wire racks.
- Tip: You can change the flavor of these light, chewy cookies by using any other flavored sugar-free carbonated beverage.
- Try strawberry or lemon-lime for starters.
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Marios Antoniou
mantoniou@hotmail.frI'm not sure what I did wrong, but my puffs turned out flat.
biozee. Klasra
b.klasra3@yahoo.comThese puffs are a great way to use up leftover egg whites.
Omar Faruq
faruq.o@gmail.comI'm going to try making these puffs with different flavors of extract next time.
Ahtasham Paracha
parachaa@yahoo.comThese puffs are a bit time-consuming to make, but they're worth the effort.
Pagla Boy
pb@yahoo.comI'm not a big fan of angel food cake, but these puffs were surprisingly good.
Aman Abro
a-a@yahoo.comThese puffs are perfect for a special occasion breakfast or brunch.
Seth Nii Seth Okantey
seth@yahoo.comI love the hint of almond extract in these puffs. It really gives them a unique flavor.
funke oke
o@hotmail.comThese puffs are so light and fluffy, they almost melt in your mouth.
Blouch King g
gb@gmail.comI've made this recipe several times and it always turns out great. It's a keeper!
Mayday Btw
btw60@gmail.comI made these puffs for a party and they were a huge success! Everyone loved them.
Judah James
judah@yahoo.comThese puffs were a bit too sweet for my taste. I think I'll reduce the sugar next time.
jada and trista love
a-jada11@yahoo.comI love how easy these angel food puffs are to make. I was able to whip them up in no time. They're also a great way to use up leftover egg whites.
Ashok Sunar
s-a@hotmail.co.ukThese angel food puffs were a delightful treat! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a hint of sweetness. I served them with fresh berries and whipped cream, and they were a hit with my family