ANGEL FOOD PUDDING CAKE WITH BERRIES
Red, white and blue -- all the way through! Layers of angel food cake, fresh berries and pudding -- a cool dessert to beat the summer heat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 24
Number Of Ingredients 9
Steps:
- Move oven rack to middle position. Heat oven to 350°F.
- In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds, then on medium speed 1 minute. Stir in sprinkles. Pour batter into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto cooling rack.
- In large bowl, beat yogurt, 1 1/2 cups of the whipped topping, and the pudding with whisk until well blended. Cut cake in half. Tear one of the halves into bite-size pieces. Place pieces in bottom of 13 x 9-inch pan. Sprinkle 1 cup of the chopped strawberries evenly over cake. Pour and spread half the yogurt filling on top. Tear other cake half into bite-size pieces. Repeat layers with remaining cake pieces, chopped strawberries and yogurt filling. Refrigerate 2 hours.
- When ready to serve, spread remaining 3 cups whipped topping on top of cake. Decorate top of cake using blueberries to form a large star in center and sliced strawberries around edges.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 0 g
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Liva Forget
[email protected]I've made this cake with different types of berries and it always turns out great. It's a versatile recipe that can be customized to your liking.
Maaz Afzal
[email protected]This cake is a great way to get kids involved in the kitchen. It's a fun and easy recipe that they can help with.
Nickee veins
[email protected]I love that this cake is made with wholesome ingredients. It's a dessert I can feel good about serving to my family.
Ashik Sheikh
[email protected]This cake is perfect for any occasion. It's elegant enough for a special occasion, but it's also easy enough to make for a weeknight dessert.
Justine Nakitende
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out beautifully and it was so delicious.
UBCOM
[email protected]This cake is a great make-ahead dessert. I made it the night before and it was still delicious the next day.
Jowiria Mohamed
[email protected]I love this cake! It's so light and fluffy, and the berries add a perfect touch of sweetness.
Richard Shepherd
[email protected]This cake is a great way to use up leftover berries. It's a delicious and easy dessert that everyone will love.
nathan aarseth
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and delicious.
Kim's creation station
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use any type of berries I have on hand.
Danny Memer
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Doubleoh Spartan
[email protected]This cake is perfect for summer! It's light and refreshing, and the berries add a beautiful pop of color.
Great Video
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out so moist and delicious.
Legend Baker
[email protected]This cake was a hit with my family! It was light and fluffy, and the berries added a nice tartness. I will definitely be making this again.