ANGEL FOOD DELIGHT (OR SEX IN A PAN)
This easy, light and scrumptious dessert can be made without the alcohol if preferred. Great party dessert.
Provided by Chef Gorete
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.
- Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.
- Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.
- Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.
- Refrigerate several hours or overnight before serving.
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Shiggy Nuggies
[email protected]This recipe is the worst dessert I've ever had.
Kamkong Obed
[email protected]I would not recommend this recipe to anyone.
AO TV8
[email protected]This recipe is a waste of time and ingredients.
brennan bendimire
[email protected]I followed the recipe exactly, but the cake didn't turn out right.
Salih Bagan
[email protected]The cake was a bit dry, but the frosting was delicious.
Stephanie Van Niekerk
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dessert.
Bulbul FF gaming
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. It's a great dessert to bring to parties or potlucks.
Shahzaibb Merani
[email protected]This recipe is easy to follow and the cake turned out great!
Olivia Clark
[email protected]I made this recipe for my family and they loved it! It's a great dessert for any occasion.
Alishba Rajpoot
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is so light and fluffy, and the frosting is perfect. I will definitely be making this again for special occasions.
Malik taseer
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different fruits in the batter to change up the flavor.
Samy Elhanaty
[email protected]This recipe was a total disaster! The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Lila Dangi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's absolutely delicious. The cake is light and fluffy, and the frosting is rich and creamy. I will definitely be making this again.
Gamila Singh
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I've made it for my family and friends and they all love it. It's the perfect dessert for any occasion.