ANGEL FOOD CHRISTMAS CANDY
It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better! My husband is a driver with a parcel service, so he works long hours around the holidays-which gives me time to make treats! -Shelly Matthys, New Richmond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 pounds (12 servings).
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not overcook. , Remove from the heat and quickly stir in baking soda. Pour into a buttered 13x9-in. pan. Do not spread candy; mixture will not fill pan. , When mixture is cool, break into bite-sized pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy in an airtight container.
Nutrition Facts : Calories 337 calories, Fat 11g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 356mg sodium, Carbohydrate 63g carbohydrate (61g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sufian Bilal
[email protected]These candies were a bit too minty for my taste. I would have preferred a more subtle flavor.
Hridoy Ron
[email protected]I had some trouble getting the frosting to set properly. Other than that, these candies were easy to make and delicious.
Salar Afridi
[email protected]These candies are a bit too sweet for my taste, but they're still pretty good.
DENNIS KIBET
[email protected]I would definitely make these candies again. They're a great addition to any holiday party.
Nomi Jutt
[email protected]These candies are a great way to use up leftover angel food cake. They're also a fun and festive treat for kids to make.
Ashraf Qureshi
[email protected]I wasn't sure how these candies would turn out, but I'm so glad I tried them. They're light, fluffy, and minty. Perfect for Christmas!
Mihai1916
[email protected]These candies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Martha Agent28
[email protected]I love the way these candies look! They're so pretty and delicate.
Ali Sahib
[email protected]These candies are the perfect addition to any holiday cookie platter. They're festive, delicious, and sure to be a crowd-pleaser.
Jahiem Irons
[email protected]This recipe was so easy to follow, even for a beginner baker like me. The candy turned out beautifully, and it tasted even better than it looked. I'm so glad I tried this recipe.
hisham mohamed
[email protected]I'm not usually a fan of peppermint, but this candy changed my mind. The combination of the sweet angel food cake and the minty frosting was irresistible. I couldn't stop eating it!
Sanela Janosevic
[email protected]This Angel Food Christmas Candy was a hit at my holiday party! The light and fluffy texture melted in my mouth, and the peppermint flavor was perfectly balanced. I'll definitely be making this again next year.