ANGEL FOOD CHOCOLATE DREAM
Angel food cake, chocolate! WoW! This is a great way to use the left over angel food cake.
Provided by Catherine Thompson Floyd
Categories Chocolate
Time 12h15m
Number Of Ingredients 6
Steps:
- 1. Tear up the cake into small pieces. Place half of the cake pieces in a 9 x 13 inch baking pan. Beat the eggs until they are thick and lemon colored. Set aside.
- 2. In a pan over simmering hot water or double boiler, melt the chocolate. Cool a little. Add a bit of the chocolate to the eggs to temper and then add the egg mixture to the chocolate. Stir. Be careful to not let the eggs cook and become scrambled eggs.
- 3. Fold the chocolate mixture into the whipped topping (or whipped cream), the vanilla and 3/4 cup or nuts. Pour half of the mixture over the cake pieces in the pan, top with remaining cake pieces and then the remaining chocolate mixture. Sprinkle rest of the nuts over the top. Cover with saran wrap and refrigerate for approximately 12 hours. Serve with whipped cream.
- 4. Can use milk chocolate instead of semi-sweet chocolate bits.
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Ahmad Zakir
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was so light and fluffy, and the chocolate mousse was the perfect finishing touch.
Md Emon gazi
[email protected]This cake was a disappointment. The angel food cake was dry and the chocolate mousse was too rich.
chinchiya woods
[email protected]I've tried several different angel food cake recipes, but this one is by far the best. The cake is light and fluffy, and the chocolate mousse is rich and decadent.
Mysterious Phantom
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that is sure to impress your guests.
Sandra Bangniyel
[email protected]The angel food cake was a bit too sweet for my taste, but the chocolate mousse was perfect.
Navas TP
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh and delicious.
Imodoi Raohael
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Baba Mahamamud
[email protected]This was my first time making an angel food cake and it was a success! The cake was light and fluffy, and the chocolate mousse was rich and decadent. I will definitely be making this cake again.
James Wallin
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions or just when you want a delicious dessert.
Stefan Esche
[email protected]The chocolate mousse was a bit too rich for my taste, but the angel food cake was perfect.
Yolanda Khumalo
[email protected]I made this cake for a special occasion and it was a huge hit! Everyone loved it and asked for seconds.
Johannes Husselman
[email protected]This Angel Food Chocolate Dream is a match made in heaven! The fluffy angel food cake and rich chocolate mousse are a perfect combination. The recipe was easy to follow and the cake turned out beautifully.