ANGEL FOOD CANDY
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 1h15m
Yield 30
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
- In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 22.2 g, Fat 6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 134.9 mg, Sugar 9.9 g
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abdo 3366
[email protected]I love the addition of chopped nuts in this recipe. It gives the candy a nice crunch and adds a lot of flavor.
Chris Harris
[email protected]This is a great recipe for a classic candy. It's simple to make and always turns out delicious.
Melita Phoku
[email protected]I've never made candy before, but this recipe was so easy to follow. My candy turned out great and it was a big hit with my family.
Harun pathan
[email protected]This candy is so easy to make and it's so delicious! I love that it's not too sweet and it has a nice crunch to it.
Dr_abdullah
[email protected]I've made this candy several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Krystle de Koevend
[email protected]This candy is perfect for a summer party. It's light and refreshing, and it's sure to be a hit with everyone.
Met Parul Bagum
[email protected]I'm not a big fan of candy, but this angel food candy is an exception. It's so light and airy, and the flavor is just right.
Tai Ayoub
[email protected]This candy is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone who tries it loves it.
Kawar Kawa
[email protected]I've tried several different angel food candy recipes and this one is by far the best. It's so light and fluffy, and the flavor is amazing.
Md Khokon khan
[email protected]This candy is perfect for any occasion. I've made it for parties, potlucks, and even just to snack on at home.
RAV
[email protected]I love the addition of chopped nuts in this recipe. It gives the candy a nice crunch and adds a lot of flavor.
Adeleye Ayomiposi
[email protected]This is a great recipe for a classic candy. It's simple to make and always turns out delicious.
Baba Man
[email protected]I've never made candy before, but this recipe was so easy to follow. My candy turned out great and it was a big hit with my family.
Meerub Malik
[email protected]This candy is so easy to make and it's so delicious! I love that it's not too sweet and it has a nice crunch to it.
Regent Ovat
[email protected]I followed the recipe exactly and my candy turned out perfectly. It was a big hit at my party!
Wadii Kanouni
[email protected]This is the best angel food candy I've ever tasted! It's so light and fluffy, and the flavor is amazing. I highly recommend trying this recipe.
Carmeltshegow Ntuli
[email protected]I've made this candy several times and it always turns out perfect. It's so easy to make and doesn't require any special equipment. My friends and family love it!
Isabella Piunti
[email protected]This angel food candy is a delightful treat! It's light and airy, with a delicate flavor that melts in your mouth. I love the addition of chopped nuts, which gives it a nice crunchy texture.