ANGEL FOOD CAKE WITH SUMMER FRUIT SALAD AND RASPBERRY SAUCE
Make and share this Angel Food Cake With Summer Fruit Salad and Raspberry Sauce recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- For the Angel Cake:
- Preheat the oven to 350°F
- Sift the flour twice with 1/2 cup of the sugar.
- With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
- Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
- Stir in the vanilla.
- Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated.
- Put the batter in an ungreased 10" tube pan and bake until the cake is light golden brown and springy to the touch, about 1 hour. Invert the pan and let the cake cool completely before removing from the pan.
- For the Summer Fruit Salad:
- Mix fruit in a bowl.
- Sprinkle with the orange juice.
- For the Finest Raspberry Dessert Sauce:
- Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.
- Strain through a fine strainer, pressing with a rubber spatula to release the juices.
- Put it all together:
- Place a slice of angel cake on each plate. (Store the leftover cake in an airtight container or freeze for longer storage.)
- With a slotted spoon, place a portion of the Summer Fruit Salad on a corner of the cake slice and let it spill over the side.
- Drizzle the raspberry sauce around the fruit salad.
Nutrition Facts : Calories 174.2, Fat 0.3, Sodium 78.8, Carbohydrate 40.2, Fiber 1.4, Sugar 26.9, Protein 3.7
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George Osong
[email protected]This cake was a hit with my family! They loved the light and fluffy texture of the cake.
Thembile Mqadi
[email protected]I'm so glad I found this recipe! This was the first time I've ever made angel food cake, and it turned out perfectly.
Chad Ray
[email protected]This was a great recipe! The cake was easy to make and turned out perfectly. I will definitely be making this cake again.
Moiz Jan
[email protected]This cake was absolutely delicious! The cake was so light and fluffy, and the fruit salad was the perfect topping. I will definitely be making this cake again.
Emmanuel mudzanani
[email protected]This cake was a hit with my family! They loved the light and fluffy texture of the cake, and the fruit salad was the perfect topping. I will definitely be making this cake again.
GABKOBEE TV
[email protected]I'm so glad I found this recipe! This was the first time I've ever made angel food cake, and it turned out perfectly. The cake was light and fluffy, and the fruit salad was the perfect topping.
Yakesie Patricia
[email protected]This was a great recipe! The cake was easy to make and turned out perfectly. The fruit salad was a great addition, and the raspberry sauce was the perfect finishing touch.
SALY gaming CS F F
[email protected]I was really impressed with this recipe! The cake was so light and fluffy, and the fruit salad was the perfect topping. I will definitely be making this cake again.
Kim Maxson
[email protected]This cake was a hit with my family! They loved the light and fluffy texture of the cake, and the fruit salad was the perfect topping. I will definitely be making this cake again.
Website Bd
[email protected]I'm so glad I found this recipe! This was the first time I've ever made angel food cake, and it turned out perfectly. The cake was light and fluffy, and the fruit salad was the perfect topping.
Unruly Shan
[email protected]This was a great recipe! The cake was easy to make and turned out perfectly. The fruit salad was a great addition, and the raspberry sauce was the perfect finishing touch.
SYED TATHEER HAIDER KAZMI
[email protected]This cake was delicious! I made it for my family for dessert, and they loved it. The cake was light and fluffy, and the fruit salad was the perfect topping. I will definitely be making this cake again.
Krishma Shrestha
[email protected]I've never been a huge fan of angel food cake, but this recipe has changed my mind. The cake was so light and fluffy, and the fruit salad was the perfect topping. I will definitely be making this cake again.
Titus Unda Pharres
[email protected]This was my first time making angel food cake, and it turned out great! The cake was so easy to make, and the instructions were very clear. I will definitely be making this cake again.
Enock Chetama
[email protected]I made this cake for a summer party and it was a huge success! The cake was light and airy, and the fruit salad was the perfect topping. I especially loved the raspberry sauce - it was the perfect balance of sweet and tart.
None Voice
[email protected]This is a fantastic recipe for angel food cake - it's so light and fluffy, and the raspberry sauce is the perfect complement. I've made this cake several times now, and it's always a hit with my friends and family.