ANGEL FOOD CAKE WITH STRAWBERRY-RHUBARB SAUCE
Provided by Food Network Kitchen
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the granulated sugar, 1/2 cup water and the cardamom pods in a large skillet. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves, about 8 minutes. Add the rhubarb and cook, stirring, until just starting to break down, about 5 minutes. Transfer to a shallow dish and let sit until cooled, about 1 hour. Stir in the strawberries.
- Beat the heavy cream with the confectioners' sugar, vanilla and ground cardamom in a large bowl with a mixer until medium peaks form. Slice the angel food cake and top with the strawberry-rhubarb sauce and spiced whipped cream.
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Rebel Edits
[email protected]This is the best angel food cake recipe I've ever tried! The cake was light and fluffy, and the sauce was absolutely delicious.
Kakiika Ramathan
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would try using less sugar next time.
Bryant Mills
[email protected]I'm not a fan of angel food cake, but I loved this recipe! The cake was moist and flavorful, and the sauce was the perfect balance of sweet and tart.
NRG Clan NRG sanchez
[email protected]This is a great recipe for a special occasion. The cake is elegant and the sauce is delicious.
Ron Cokely
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, and the sauce was the perfect complement.
Dilaveez Notezai
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cake and sauce are both amazing!
Amber Erickson
[email protected]The cake was a bit dry for my taste, but the sauce was delicious. I would try using a different cake recipe next time.
Razz Xrma
[email protected]I love the combination of angel food cake and strawberry rhubarb sauce. It's a classic dessert that's always a crowd-pleaser.
Sanowar Hosen
[email protected]This cake is a great way to use up fresh strawberries and rhubarb. The sauce is also a great addition to ice cream or yogurt.
Asa Sloan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The cake turned out perfect and the sauce was so delicious.
Mahi Gondal
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the delicate flavor of the cake and the vibrant color of the sauce.
Nicarta Mitchell
[email protected]This angel food cake with strawberry rhubarb sauce was a delightful treat! The cake was light and fluffy, and the sauce was the perfect balance of sweet and tart.