ANGEL FOOD CAKE WITH STRAWBERRIES AND DEVONSHIRE CREAM
Provided by Jean Jamieson
Categories Cake Milk/Cream Berry Dairy Egg Dessert Bake Strawberry Spring Bon Appétit Nebraska
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Sift 1/2 cup sugar and flour into medium bowl 3 times. Using electric mixer, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Gradually add remaining 1 cup sugar, beat until very stiff peaks form. Fold in flour mixture in 3 additions; fold in vanilla extract. Transfer batter to ungreased 10-inch-diameter by 4-inch-deep angel food cake pan.
- Bake until cake is brown and crusty on top and tester inserted near center comes out clean, about 50 minutes. Turn pan upside down and fit center onto slender bottle neck. Cool cake completely. Cut around pan sides to loosen cake. Turn cake out onto platter. Cut into wedges. Serve with strawberries and Devonshire Cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janet Mulenga
m_janet@hotmail.frThis is a great recipe for angel food cake. It's easy to follow and the cake turns out perfectly every time.
Roda Axmed
axmed.roda@yahoo.comI love this cake! It's so light and fluffy, and the strawberries and Devonshire cream are the perfect complement. I will definitely be making this again.
Kardesh huskies
k@hotmail.co.ukThis cake is perfect for any occasion. It's easy to make and it's always a hit with my friends and family.
cement Flowers vase
cement-f50@yahoo.comI'm a big fan of angel food cake and this recipe is one of the best I've tried. The cake is so light and airy, and the strawberries and Devonshire cream are the perfect topping.
MD Rahul Khan
rmd@gmail.comThis cake is so light and fluffy, it's like eating a cloud. I love the addition of strawberries and Devonshire cream, it makes the cake even more special.
Sakib Khan
sakibkhan93@yahoo.comI've made this cake several times and it always turns out perfectly. It's my go-to recipe for angel food cake.
Getta Given
getta.g@hotmail.comThis cake is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet, so it's perfect for people with a sweet tooth.
mbali vilakati
vilakati@aol.comI made this cake for my family and they loved it! It was the perfect dessert for a special occasion.
Ahmmed NAIM
ahmmed55@aol.comThis cake is perfect for a summer party. It's light and refreshing, and the strawberries and Devonshire cream add a touch of elegance.
Lena Alnaseri
a.l71@yahoo.comI've never had angel food cake before, but this recipe changed my mind. It's so light and airy, and the strawberries and Devonshire cream are the perfect topping.
Hasham khan Khan
k@gmail.comI'm not a baker, but this recipe was so easy to follow. My cake turned out perfectly and it was so delicious. I'm definitely going to make it again.
KHAN SHAHEB
skhan@hotmail.co.ukThis cake is so light and fluffy, it's like eating a cloud. The strawberries and Devonshire cream add a perfect touch of sweetness and tartness.
Alwande Mkhize
ma@gmail.comI made this cake for a friend's birthday and she loved it! She said it was the best angel food cake she had ever had.
Hyfaa Juratli
h@yahoo.comThis is my go-to recipe for angel food cake. It's always a success and it's so delicious. I love the addition of strawberries and Devonshire cream.
Alice Vusani
a-vusani81@hotmail.co.ukI've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Walter Godinez
walter.godinez48@gmail.comThis angel food cake was a hit at our party! It was light and fluffy, and the strawberries and Devonshire cream were the perfect complement. I will definitely be making this again.