ANGEL FOOD CAKE WITH MACERATED BERRIES AND MASCARPONE
Provided by Michael Symon : Food Network
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place the berries in a medium bowl and tear in the mint.
- In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.
- In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.
- Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.
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Micah Howard
[email protected]This recipe is a must-try for any angel food cake lover.
legend rind
[email protected]I love angel food cake, and this recipe looks like a great way to make it even better.
Captain Wailer
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Hafizullah Jabarkhel
[email protected]I can't wait to try this recipe!
Omor Tambir
[email protected]Wow!
Tanya Hamilton
[email protected]This is my new favorite cake recipe! It's so light and fluffy, and the berries and mascarpone add a perfect amount of sweetness and richness.
Rama Sunar
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use different berries each time to change up the flavor.
Prince Gaye
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Adan Abdallah
[email protected]The cake was fluffy and moist, and the berries and mascarpone were a great addition.
Zukisile Jonga
[email protected]This was a delicious and light cake that was perfect for a summer party. The berries and mascarpone added a nice touch of flavor and richness.