ANGEL FOOD CAKE WITH MACERATED BERRIES AND MASCARPONE

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Angel Food Cake with Macerated Berries and Mascarpone image

Provided by Michael Symon : Food Network

Categories     dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 pint blackberries
10 fresh mint leaves
1 1/2 cups dry rose wine
2 tablespoons honey
Juice of 1 orange
1 pint mascarpone
2 grinds black pepper
1 angel food cake

Steps:

  • Place the berries in a medium bowl and tear in the mint.
  • In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.
  • In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.
  • Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.

Micah Howard
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This recipe is a must-try for any angel food cake lover.


legend rind
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I love angel food cake, and this recipe looks like a great way to make it even better.


Captain Wailer
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This cake looks amazing! I'm definitely going to give it a try.


Hafizullah Jabarkhel
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I can't wait to try this recipe!


Omor Tambir
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Wow!


Tanya Hamilton
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This is my new favorite cake recipe! It's so light and fluffy, and the berries and mascarpone add a perfect amount of sweetness and richness.


Rama Sunar
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This cake is so easy to make and it always turns out perfect. I love that I can use different berries each time to change up the flavor.


Prince Gaye
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I made this cake for a potluck and it was a hit! Everyone loved it.


Adan Abdallah
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The cake was fluffy and moist, and the berries and mascarpone were a great addition.


Zukisile Jonga
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This was a delicious and light cake that was perfect for a summer party. The berries and mascarpone added a nice touch of flavor and richness.