ANGEL FOOD CAKE WITH LEMON HONEY YOGURT SAUCE
Steps:
- Directions For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanilla extract, lemon juice, and lemon zest. Beat on high speed until soft peaks form, about 2 to 4 minutes. Gradually add the sugar and beat until the mixture forms stiff peaks, about 2 minutes longer. Sprinkle the flour over the egg white mixture. Using a spatula, carefully fold in the flour until incorporated. Spoon the batter into an ungreased 10-inch nonstick angel food cake pan. Bake for 30 to 40 minutes until the top is browned and a skewer inserted halfway between the inner and outer wall of the pan comes out clean. Invert the pan on a wire rack to cool completely, about 1 hour. For the sauce: In a small bowl whisk together the yogurt, honey, and lemon juice until smooth. Pour into a serving pitcher. Using a spatula, loosen the cake around the sides and middle. Release the cake and place on a serving plate. Cut into slices and drizzle with the sauce. Garnish with lemon zest and mint sprigs Source: Giada
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andreas christianpaulus
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive. The cake is light and fluffy, and the sauce is tart and sweet. I highly recommend this recipe.
Yang Huiyan
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The lemon honey yogurt sauce was the perfect compliment to the cake. It was light and fluffy, and the sauce was tart and sweet. I will definitely be making this cake aga
Olagunju Mathew
[email protected]I was so excited to try this cake, but I was disappointed with the results. The cake was dry and the sauce was too tart. I followed the recipe exactly, but I'm not sure what went wrong. I wouldn't recommend this recipe.
Shahmim Ibrahim
[email protected]This cake was a bit more dense than I expected, but it was still very good. The lemon honey yogurt sauce was delicious and really made the cake. I would definitely make this cake again, but I would probably adjust the baking time to make it a bit lig
Ruwaily B52
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive. I highly recommend this recipe.
Michael Boshielo Boshielo Mike
[email protected]This cake was amazing! It was so light and fluffy, and the sauce was the perfect complement. I will definitely be making this cake again.
Shiva Raj
[email protected]I was so excited to try this cake, but I was disappointed with the results. The cake was dry and the sauce was too tart. I followed the recipe exactly, but I'm not sure what went wrong. I wouldn't recommend this recipe.
Konstantinos Athanasiadis
[email protected]This cake was a bit more dense than I expected, but it was still very good. The lemon honey yogurt sauce was delicious and really made the cake. I would definitely make this cake again, but I would probably adjust the baking time to make it a bit lig
Phyllis Wojciechowski
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive. The cake is light and fluffy, and the sauce is tart and sweet. I highly recommend this recipe.
Salome Wangui
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The lemon honey yogurt sauce was the perfect compliment to the cake. It was light and fluffy, and the sauce was tart and sweet. I will definitely be making this cake aga
Habib siga
[email protected]I was so excited to try this cake, but I was disappointed with the results. The cake was dry and the sauce was too tart. I followed the recipe exactly, but I'm not sure what went wrong. I wouldn't recommend this recipe.
Yeboah Harry
[email protected]This cake was a bit more dense than I expected, but it was still very good. The lemon honey yogurt sauce was delicious and really made the cake. I would definitely make this cake again, but I would probably adjust the baking time to make it a bit lig
Muhammad Hawar
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive. I highly recommend this recipe.
Imani Johnson
[email protected]This cake was amazing! It was so light and fluffy, and the sauce was the perfect complement. I will definitely be making this cake again.
Sonu Janam
[email protected]I was so excited to try this cake, but I was disappointed with the results. The cake was dry and the sauce was too tart. I followed the recipe exactly, but I'm not sure what went wrong. I wouldn't recommend this recipe.
charlton kiplangat
[email protected]This cake was a bit more dense than I expected, but it was still very good. The lemon honey yogurt sauce was delicious and really made the cake. I would definitely make this cake again, but I would probably adjust the baking time to make it a bit lig
Annmarie Lamey
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive. The cake is light and fluffy, and the sauce is tart and sweet. I highly recommend this recipe.
Maputuku Victor
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The lemon honey yogurt sauce was the perfect compliment to the cake. It was light and fluffy, and the sauce was tart and sweet. I will definitely be making this cake aga