ANGEL FOOD CAKE WITH LEMON HONEY YOGURT SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 1h54m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanilla extract, lemon juice, and lemon zest. Beat on high speed until soft peaks form, about 2 to 4 minutes. Gradually add the sugar and beat until the mixture forms stiff peaks, about 2 minutes longer. Sprinkle the flour over the egg white mixture. Using a spatula, carefully fold in the flour until incorporated. Spoon the batter into an ungreased 10-inch nonstick angel food cake pan. Bake for 30 to 40 minutes until the top is browned and a skewer inserted halfway between the inner and outer wall of the pan comes out clean. Invert the pan on a wire rack to cool completely, about 1 hour.
- For the sauce: In a small bowl whisk together the yogurt, honey, and lemon juice until smooth. Pour into a serving pitcher.
- Using a spatula, loosen the cake around the sides and middle. Release the cake and place on a serving plate. Cut into slices and drizzle with the sauce. Garnish with lemon zest and mint sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jobait Hossain
[email protected]This cake is a great way to use up leftover egg whites.
Richard Kunda
[email protected]I'm going to try this recipe with a different type of fruit next time. I think it would be good with berries.
Felicia McGaha
[email protected]This cake is perfect for summer gatherings. It's light and refreshing.
Sangary Afghan
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great!
Shukumar Roy
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Arthur Mcmanaway
[email protected]I love the combination of lemon and honey in this recipe. It's a refreshing and delicious cake.
Bilawal Zia
[email protected]The recipe was easy to follow, and the cake turned out beautifully.
elia bertelli
[email protected]This cake is a keeper! I'll definitely be making it again.
Patrick Obeng
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as light and fluffy as I expected.
Siraj islam
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Fatima Bibi
[email protected]I'm not a big fan of angel food cake, but this one was really good. The sauce made all the difference.
Courtney Morrill
[email protected]The cake was a bit dry for my taste, but the sauce was delicious.
Radiant Luminous
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Sky Line
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. The lemon honey yogurt sauce is especially popular.
Khai W
[email protected]This angel food cake with lemon honey yogurt sauce is a delightful treat! The cake is light and fluffy, and the sauce is the perfect balance of sweet and tangy.