"I get so many compliments on this dish, and it's so simple to make," says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake-in just 10 minutes!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.
Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 4g fiber), Protein 3g protein.
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Ekizabeth Bush
[email protected]The cake didn't rise properly. I'm not sure what I did wrong.
Ola Dayo
[email protected]This cake was way too sweet for me. I think I would use less sugar next time.
Eluti tube
[email protected]The cake was a bit dry, but the fruit filling was delicious. I think I would use a different cake recipe next time.
Timber Wolf
[email protected]This cake was a bit bland for my taste. I think I would add more sugar or flavoring next time. The fruit filling was good though.
Shah Zain
[email protected]I'm not much of a baker, but this angel food cake with fruit was easy to make and turned out great. The cake was light and fluffy, and the fruit filling was delicious. I would definitely make this cake again.
Jiten Das
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture of the cake and the sweetness of the fruit filling. I will definitely be making this cake again.
Anyadioha N Chikaodili
[email protected]I was really impressed with this angel food cake with fruit. The cake was so light and airy, and the fruit filling was bursting with flavor. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
aradhana thakur
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was absolutely delicious and the fruit filling was perfect. I would definitely make this cake again for a special occasion.
Borngreat Chukwu
[email protected]I've made this angel food cake with fruit several times now and it's always a winner. The cake is always light and fluffy, and the fruit filling is always juicy and flavorful. I love that this recipe is so easy to follow, even for a novice baker.
Kamala Rokka
[email protected]This was my first time making an angel food cake and it was a success! The cake was so light and airy, and the fruit filling was delicious. I would definitely recommend this recipe to anyone who is looking for a special dessert.
Aaliyah Lopez
[email protected]I was a bit skeptical about making an angel food cake from scratch, but this recipe made it easy. The cake turned out beautifully and was a hit with my family. The fruit added a nice touch of sweetness and color.
Malik Maitla
[email protected]This angel food cake with fruit was a delightful treat! The cake was light and fluffy, and the fruit added a burst of sweetness and flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again.