ANGEL FOOD CAKE WITH ESPRESSO MASCARPONE CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. Then fold the remaining whipped cream into the mascarpone mixture.
- Cut the angel food cake into 16 (1-inch thick) wedges. Reserve any remaining cake for another use. Brush 1 side of each wedge of cake with the liqueur. Arrange 2 wedges of cake on each plate. Dollop the espresso cream atop each wedge of cake. Dust with the cocoa powder and serve.
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Elise Souza
[email protected]I made this cake for my family, and they all loved it! It's a new favorite dessert in our house.
Lutfullah Azizi
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Jose Reyes
[email protected]I love the combination of coffee and chocolate in this cake. It's a unique and delicious dessert.
Roger & Mikekisha Johnson
[email protected]This cake is perfect for any occasion. It's light and airy, and the cream is rich and decadent.
Mr.coolargy YT
[email protected]I've never made an angel food cake before, but this recipe was easy to follow. The cake turned out great!
Lol free fire Gaming
[email protected]This cake was a bit dense for my taste, but the flavor was good.
Kasande Monick
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The cream was especially good.
Royabkhan Royabkhan
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the cream was light and fluffy.
Jason Braswell
[email protected]I made this cake for a party, and everyone loved it! It was the perfect dessert.
Sphiwe Gonya
[email protected]This cake was a bit too sweet for my taste, but the cream was amazing.
Nobita
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Ubaid Khan
[email protected]This angel food cake with espresso mascarpone cream was a delight! The cake was light and fluffy, and the cream was rich and flavorful. I loved the combination of coffee and chocolate flavors.