ANGEL FOOD CAKE WITH CARAMEL SAUCE
I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction. -Carolyn Troyer, Sugarcreek, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate. , In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234°). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234°). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator.
Nutrition Facts :
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Md Hasanuzzaman
hasanuzzaman-m@gmail.comI can't wait to try this recipe!
Irshad wafa Irshad Wafa
w.i@yahoo.comThis cake is a showstopper! It's sure to impress your guests.
Nirjon Islam
n.islam92@hotmail.comThe caramel sauce is the perfect finishing touch to this cake.
Shamusi Bbosa
b-shamusi39@gmail.comThis cake is so light and airy, it's like eating a cloud.
Shvo Yyy
y33@gmail.comI've tried many angel food cake recipes, but this one is by far the best.
Richard Davido
davido_r@gmail.comThis cake is a bit pricey to make, but it's worth every penny.
Shiona Love
love6@yahoo.comI'm not a skilled baker, but this recipe was easy to follow. The cake turned out great!
Fazal
fazal@hotmail.frThis cake is perfect for a special occasion. It's elegant and delicious.
esmile mehbub
mehbub_esmile83@hotmail.comI made this cake for my husband's birthday and he loved it. It's his new favorite cake.
Doug Brown
d9@gmail.comThis cake is a bit time-consuming to make, but it's worth it. It's so impressive and delicious.
Azara Watkins
w.azara@yahoo.comI'm not a big fan of angel food cake, but this recipe changed my mind. It's so delicious!
Manuel Acevedo
manuel.a@yahoo.comThe caramel sauce is the perfect complement to the cake. It's rich and decadent, but not too heavy.
The Cabbage Patch
patch_t8@aol.comI love how light and fluffy this cake is. It's the perfect dessert for a summer party.
Brenno Rodrigues
b58@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser.
Bipin budhathoki
budhathokib@gmail.comThe caramel sauce is a bit too sweet for my taste, but the cake is delicious.
handsome clinton
hc92@yahoo.comI've made this cake several times now and it always turns out great. It's a perfect dessert for any occasion.
Alphina Mokgaetsi
alphina_m@yahoo.comThis recipe is a keeper! The cake was perfect and the caramel sauce was amazing. I will definitely be making this again and again.
Rachael Crockett
r.c23@hotmail.comThe cake was a bit dry, but the caramel sauce helped to make up for it.
Emediong Sunday
sunday-emediong85@yahoo.comI made this cake for a party and it was a huge hit! Everyone loved it.
fazy2022 forlife
f.forlife@yahoo.comThis angel food cake with caramel sauce was heavenly! The cake was light and fluffy, and the caramel sauce was rich and decadent. I will definitely be making this again.