ANGEL FOOD CAKE (ROSE'S RESTAURANT)
This cake is from the famous Rose's Resaturant and Bakery in Portland Or. the woman who opened Rose's came to America from Russia as a young woman and used to bake in her very own kitchen!!! then transport the baked goods to her small Bakery every morning! she eventually expanded to a few resturants/Bakery. Sadly I think she passed, and the Restaurants eventually closed, back in the 80's she made 2 cookbooks..this is the description of the cake: FOLLOW THESE INSTRUCTIONS EXACTLY. THE RESULT WILL DELIGHT YOU. THE RECIPE IS WORTH THE PRICE OF THIS BOOK!!! also there is a chocolate version with a marshmallow icing that I will also post seperately that we serve @ every birthday.
Provided by skwurt25
Categories Dessert
Time 1h20m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Sift flour, add 3/4 c of sugar, and sift the mixture 5 times, Beat egg whites until stiff. Add cream of tartar and salt, continue beating, and very gradually, 1 tablespoon at a time, beat in the remaining sugar. when batter looks shiny and stiff, very gradually fold in the sifted flour mixture and vanilla.
- Pour batter into a 9" angel food cake pan and bake 10 minutes. Reduce heat to 350 and bake for 30 minutes. Reduce heat again to 300 and bake until cake is done, about 1 hour, total. Remove from oven, turn upside down to cool. when cold, Remove from pan and frost or leave plain.
Nutrition Facts : Calories 643, Fat 0.7, SaturatedFat 0.1, Sodium 495.3, Carbohydrate 142, Fiber 0.9, Sugar 101, Protein 17.5
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Abdul sattar Rind baloch
[email protected]This cake is a bit too sweet for my taste. I think I'll try a different recipe next time.
Uzeur Khalid
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
MERA ISHQ
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Milo Jarow
[email protected]I love that this cake is made with simple ingredients. It's a great way to use up egg whites.
Ranja Joiya
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and it pairs perfectly with fresh berries.
danushka ishara
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Khursheed Gujjar
[email protected]This cake is so easy to make and it's always a hit with my family. I love that it's not too sweet.
Raymond Aborhor
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so light and airy, and the flavor is perfect.
QristyIez
[email protected]This was my first time making Angel Food Cake and it turned out amazing! Thanks for the recipe!
Berry Smith
[email protected]I'm not a huge fan of Angel Food Cake, but this recipe was pretty good. It was light and fluffy, and the flavor was pleasant.
Gontran Meunier
[email protected]This cake was a hit at my party! Everyone loved it.
ciara
[email protected]Delicious! A perfect cake for any occasion.
Collins Otieno
[email protected]Easy to make and turned out great! Will definitely add this to my regular baking rotation.
Dani Yal
[email protected]Meh. Not bad, but not great either. It was a bit too dense for my taste and the flavor was just okay. I wouldn't go out of my way to make this again.
Zach
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I overbaked it? I'll try again with a different recipe.
Gabriel Muteti
[email protected]I've tried many Angel Food Cake recipes, but this one from Roses Restaurant is by far the best. It's incredibly moist and fluffy, with a beautiful golden crust. I love that it's not too sweet, so you can really taste the flavor of the cake. Will defi
BTS World
[email protected]This Angel Food Cake from Roses Restaurant was a delight! It was light, airy, and had a delicate crumb. The flavor was subtly sweet with a hint of vanilla. I followed the recipe exactly and it turned out perfectly. My family loved it!