ANGEL FOOD CAKE (ROSE'S RESTAURANT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Angel Food Cake (Rose's Restaurant) image

This cake is from the famous Rose's Resaturant and Bakery in Portland Or. the woman who opened Rose's came to America from Russia as a young woman and used to bake in her very own kitchen!!! then transport the baked goods to her small Bakery every morning! she eventually expanded to a few resturants/Bakery. Sadly I think she passed, and the Restaurants eventually closed, back in the 80's she made 2 cookbooks..this is the description of the cake: FOLLOW THESE INSTRUCTIONS EXACTLY. THE RESULT WILL DELIGHT YOU. THE RECIPE IS WORTH THE PRICE OF THIS BOOK!!! also there is a chocolate version with a marshmallow icing that I will also post seperately that we serve @ every birthday.

Provided by skwurt25

Categories     Dessert

Time 1h20m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups sifted cake flour
2 cups extra finely granulated sugar
2 cups egg whites (about 14 eggs)
2 teaspoons cream of tartar
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Preheat oven to 400. Sift flour, add 3/4 c of sugar, and sift the mixture 5 times, Beat egg whites until stiff. Add cream of tartar and salt, continue beating, and very gradually, 1 tablespoon at a time, beat in the remaining sugar. when batter looks shiny and stiff, very gradually fold in the sifted flour mixture and vanilla.
  • Pour batter into a 9" angel food cake pan and bake 10 minutes. Reduce heat to 350 and bake for 30 minutes. Reduce heat again to 300 and bake until cake is done, about 1 hour, total. Remove from oven, turn upside down to cool. when cold, Remove from pan and frost or leave plain.

Nutrition Facts : Calories 643, Fat 0.7, SaturatedFat 0.1, Sodium 495.3, Carbohydrate 142, Fiber 0.9, Sugar 101, Protein 17.5

Abdul sattar Rind baloch
baloch_a@hotmail.com

This cake is a bit too sweet for my taste. I think I'll try a different recipe next time.


Uzeur Khalid
uzeur.k@hotmail.com

I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.


MERA ISHQ
i_mera@hotmail.com

This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.


Milo Jarow
mj8@hotmail.com

I love that this cake is made with simple ingredients. It's a great way to use up egg whites.


Ranja Joiya
joiya-r@aol.com

This cake is perfect for summer gatherings. It's light and refreshing, and it pairs perfectly with fresh berries.


danushka ishara
danushka.i26@hotmail.com

I made this cake for a potluck and it was gone in minutes! Everyone loved it.


Khursheed Gujjar
khursheedgujjar@hotmail.com

This cake is so easy to make and it's always a hit with my family. I love that it's not too sweet.


Raymond Aborhor
r.aborhor13@hotmail.fr

I've made this cake several times and it's always a crowd-pleaser. It's so light and airy, and the flavor is perfect.


QristyIez
qristyiez@yahoo.com

This was my first time making Angel Food Cake and it turned out amazing! Thanks for the recipe!


Berry Smith
berrys32@hotmail.com

I'm not a huge fan of Angel Food Cake, but this recipe was pretty good. It was light and fluffy, and the flavor was pleasant.


Gontran Meunier
meunier-gontran@hotmail.fr

This cake was a hit at my party! Everyone loved it.


ciara
ciara@hotmail.fr

Delicious! A perfect cake for any occasion.


Collins Otieno
c.o51@hotmail.com

Easy to make and turned out great! Will definitely add this to my regular baking rotation.


Dani Yal
y-dani@yahoo.com

Meh. Not bad, but not great either. It was a bit too dense for my taste and the flavor was just okay. I wouldn't go out of my way to make this again.


Zach
zach@gmail.com

This cake was a bit of a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I overbaked it? I'll try again with a different recipe.


Gabriel Muteti
gmuteti3@hotmail.co.uk

I've tried many Angel Food Cake recipes, but this one from Roses Restaurant is by far the best. It's incredibly moist and fluffy, with a beautiful golden crust. I love that it's not too sweet, so you can really taste the flavor of the cake. Will defi


BTS World
w@yahoo.com

This Angel Food Cake from Roses Restaurant was a delight! It was light, airy, and had a delicate crumb. The flavor was subtly sweet with a hint of vanilla. I followed the recipe exactly and it turned out perfectly. My family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »