ANGEL FOOD CAKE III
Classic angel food cake, light and tastes great by itself!
Provided by Krissyp
Categories Desserts Cakes White Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside.
- In a large bowl, whip the egg whites along with the vanilla, cream of tartar and salt, to medium stiff peaks. Gradually add the remaining sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, one third at a time. Do not overmix. Put the batter into the tube pan.
- Bake for 40 to 45 minutes in the preheated oven, until the cake springs back when touched. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 4 g, Sodium 131 mg, Sugar 21.7 g
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Alexpahtan Alexpahtan001
[email protected]This cake is so delicious and easy to make. I'll definitely be making it again.
Katherine Mattinson
[email protected]I've tried other angel food cake recipes, but this one is by far the best.
Bonifatius Jonas
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as light and fluffy as I expected.
Oli_boy _66
[email protected]This cake was a bit too dry for my taste, but it was still enjoyable.
Sifat Munshi
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for angel food cake.
Shahjahan ahmed Tapadar
[email protected]This cake was a bit too dense for my liking, but the flavor was still good.
Ahmed Maareeye
[email protected]I love how light and fluffy this cake is. It's perfect for a summer dessert.
MR. Das
[email protected]This cake was a disappointment. It didn't rise properly and the texture was gummy.
Cxc Gvb
[email protected]I'm not much of a baker, but this recipe was so easy to follow that I was able to make a delicious angel food cake on my first try!
Md Mone
[email protected]This cake was a little too sweet for my taste, but otherwise it was very good.
Madni Khand
[email protected]Not a fan. The texture was too dry and the flavor was bland.
Marilyn Pell
[email protected]I've tried many angel food cake recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Tariq Gee
[email protected]This cake was a huge hit at our family gathering. It was so moist and flavorful, and everyone loved it.
Talat Nazia
[email protected]Followed the recipe to a T and my angel food cake turned out amazing!!
Tajdar Hamdani
[email protected]This angel food cake was a delightful treat! The texture was light and fluffy, and the flavor was perfectly sweet. I loved that it wasn't too dense or heavy, and it paired perfectly with a cup of coffee.