ANGEL FOOD CAKE AND LEMON SORBET ICE CREAM CAKE WITH LEMONY FROSTING
Airy angel food cake and bright lemon sorbet make for a light and satisfying dessert.
Provided by Food Network Kitchen
Time 5h
Yield 8
Number Of Ingredients 9
Steps:
- Butter a 9-inch springform pan and line the bottom with a parchment paper circle.
- Cover the bottom of the pan with the angel food cake, using any extra pieces to line the sides of the pan if desired.
- Scoop the sorbet and ice cream onto the cake layer, packing them in tightly and alternating the scoops to create a marbled or checkerboard effect. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge of it, then unhinge the springform and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- Add the heavy cream, lemon curd, confectioners' sugar and vanilla to a large bowl and whip with an electric mixer until soft peaks form. (This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.)
- Frost the top and sides of the cake with the whipped cream frosting. Sprinkle with lemon zest if using. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze another 1 1/2 to 2 hours or overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
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Kuncil Mahad
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as light and fluffy as it should have been.
Rich Swinson
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious.
Md Manik hassan
[email protected]I love the combination of angel food cake and lemon sorbet. This cake is perfect for a summer party.
forbes126
[email protected]This cake was a breeze to make and it turned out perfectly. The lemon flavor was perfect and the frosting was light and fluffy.
karin hanazona
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Md Minhaz hossain Rahat
[email protected]I'm not a fan of lemon desserts, but this cake was surprisingly delicious. The lemon flavor was subtle and not overpowering.
Abdullah Joiya
[email protected]This cake was a showstopper! I made it for a potluck and everyone raved about it.
Fanni Nyitrai
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as light and fluffy as it should have been.
Clareatha
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious.
Nauseous Lad
[email protected]I love the combination of angel food cake and lemon sorbet. This cake is perfect for a summer party.
Joseph w Linda
[email protected]This cake was a breeze to make and it turned out perfectly. The lemon flavor was perfect and the frosting was light and fluffy.
Bombon 07
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Emonmahmud Shawon
[email protected]I'm not a fan of lemon desserts, but this cake was surprisingly delicious. The lemon flavor was subtle and not overpowering.
Nigar Sultana Arzu
[email protected]This cake was a showstopper! I made it for a potluck and everyone raved about it.
Lena Brankovic
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as light and fluffy as it should have been.
Azan KhanM
[email protected]This cake was a bit too dense for my taste, but the frosting was amazing.
bipul Kazi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and airy, and the lemon flavor was just right.
Sb Bayzid Singra Nator Mahir
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a delicious dessert.
ahsan bali
[email protected]I'm not a huge fan of angel food cake, but this recipe changed my mind. The cake was light and fluffy, and the lemon sorbet and frosting were the perfect complements.
Valdo Riley
[email protected]This cake was a huge hit at my party! The combination of angel food cake, lemon sorbet, and lemony frosting was divine. I'll definitely be making this again.