ANGEL FOOD CAKE
Make and share this ANGEL FOOD CAKE recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 160 Celsius.
- in a small bowl, sift together 3/4 cup sugar and the cake flour. Set aside.
- beat egg whites until just frothy, then add cream of tartar and salt.
- beat until till just combined then add the remaining 3/4 cup of sugar in 4 additions.
- once all the sugar has been added, beat egg whites to soft peaks.
- once you have soft peaks, add the vanilla and beat for a few seconds.
- fold in the flour/sugar mix in 6 additions, sifting it over the egg mix each addition.
- spoon batter into an UNGREASED 9 inch tube tin with a removeable bottom. level the top with a spatula and tap the pan on a bench once or twice to remove air bubbles.
- cook for 40 - 50 minutes, until the top springs back when lightly pressed.
- remove from oven and turn tin upside down on a wire rack. leave UPSIDE DOWN to cool completely.
- to remove cake, gently run a thin knife around the sides and centre of tin. push the bottom up to remove cake.
- place upside down on a plate and use the knife to remove rest of tin.
- decorate as desired. I used whipped cream, sliced banana and fresh passionfruit.
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 155.8, Carbohydrate 51.6, Fiber 0.3, Sugar 38, Protein 6.8
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haji Rafi
[email protected]This cake was a bit dry, but the flavor was good.
Seth Morladza
[email protected]This recipe is a great base for angel food cake. I added some lemon zest and poppy seeds to make it my own.
Zarife Mjekqii
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Raphael Blu
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Justo Caphu
[email protected]This cake was a bit too dense for my taste, but it was still good.
khomotso nicole
[email protected]I made this cake for my husband's birthday and he loved it! It was so light and fluffy, and the frosting was the perfect touch.
King Ktk
[email protected]This cake was a bit dry, but the flavor was good.
Shojib Malo
[email protected]This recipe is a great base for angel food cake. I added some lemon zest and poppy seeds to make it my own.
Attaullah Sandilo
[email protected]This cake was a bit too sweet for my taste, but it was still good.
The Boxer6971
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Bahadur Chand
[email protected]This recipe is a keeper! The cake was light and fluffy, and the frosting was creamy and smooth.
Nick Gross
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Zumera Awel
[email protected]This cake was a disappointment. It was dense and heavy, and the flavor was bland.
Bikrant Pandey
[email protected]I've tried several angel food cake recipes and this one is by far the best. It's the perfect balance of sweetness and fluffiness.
Brian Caldwell
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Kyba
[email protected]I made this cake for my daughter's birthday and she loved it! It was so light and fluffy, and the frosting was perfect.
Walthao Joan
[email protected]Not a fan of this recipe. The cake was dry and flavorless.
Abdul Qadoos
[email protected]This was my first time making angel food cake and it turned out beautifully! The instructions were easy to follow and the cake was delicious.
Shan Pakistan
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Khodises Rosalinde
[email protected]This angel food cake was a hit at my dinner party! It was light and fluffy, and the flavor was perfect. I'll definitely be making this again.