ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
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David Moumou
[email protected]This cake is a classic for a reason. It's simple to make, and it's always a crowd-pleaser.
Md Soman
[email protected]I made this cake for my daughter's birthday and she loved it. It was so pretty and delicious, and it was the perfect way to celebrate her special day.
Asf 2019
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it can be served with a variety of toppings.
Chris Loop
[email protected]I'm so glad I found this recipe. It's the best angel food cake recipe I've ever tried. I will definitely be making this cake again and again.
Ogunloye Temilade
[email protected]This cake is a must-try for any baker. It's easy to make, and it always turns out beautifully. I highly recommend it.
Niraj Tandukar
[email protected]I made this cake for my family and they all loved it. It was so moist and flavorful, and the frosting was the perfect finishing touch.
Smarika Poudel
[email protected]This cake is so good, I could eat it every day. It's the perfect combination of light and fluffy, and the flavor is out of this world.
Shahid Swati
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a delicious and impressive dessert.
raymond francois
[email protected]This cake is perfect for any occasion. It's light and fluffy, and it can be dressed up or down with different frostings and toppings.
Sinthya Islam Snaha
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make this cake without any problems, and it turned out beautifully.
amtiz mughal
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the frosting was the perfect complement.
Arturo Torres
[email protected]This is the best angel food cake recipe I have ever tried. It is so light and fluffy, and it has a beautiful golden color. I will definitely be making this recipe again.