ANGEL FOOD CAKE
This is a very easy and simply made cake! Great with strawberries and cool whip!!
Provided by Vanessa Thompson
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Beat egg whites until they form stiff peaks, and then add cream of tartar,and vanilla extract. IF YOU LIKE YOU MAY USE 1/2 TSP VANILLA AND 1/2 TSP ALMOND EXTRACT.
- 2. Sift together flour, sugar, and salt. Repeat five times. Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- 3. Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F .Cook for about one hour, or until cake is golden brown. Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan
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Wonder Adika
[email protected]This cake is too sweet for my taste.
Roshan JswL
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Tracy Martel
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as light and fluffy as I expected.
Traeson Morley
[email protected]This cake is so beautiful, it's almost a shame to eat it.
Zayaan Ali
[email protected]I've made this cake for years, and it's always a hit.
Melissa Ann
[email protected]This recipe is a little tricky, but it's worth the effort. The cake is amazing.
Amin Mohamed
[email protected]I'm going to try making this cake for my next birthday party.
Juan Estrada
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Shayyan khan
[email protected]I've never made angel food cake before, but this recipe made it easy. The cake turned out great!
Rana Imran
[email protected]This cake is so moist and fluffy. I highly recommend it.
Nader_ Linah
[email protected]I love the delicate flavor of this cake. It's perfect for a special occasion.
Lois Alompeh
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is so delicious.
Patricia Matthews
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for angel food cake.
Ian Dwyer
[email protected]This cake is so light and airy, it's like eating a cloud.
Iftu Khan
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was really happy with the results.
Nishan Dash
[email protected]This cake was a huge hit at my party! Everyone loved it.
Ilyass Lamghari
[email protected]I've tried many angel food cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Taibesi Always
[email protected]This angel food cake recipe is a keeper! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.