A dear friend shared this recipe with me over 30 years ago. It makes 5 dozen rolls.It's a great recipe for family reunions, Pot-Lucks or if you have a large family. These are really light and flaky.
Provided by Erlene Martin
Categories Biscuits
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in lukewarm(not hot)water with sugar. Be sure yeast and sugar are completely dissolved before adding oil buttermilk which have been mixed together. Add flour,and stir until well-blended. Place on pastry board and flour both sides.Pat out to about 1/4 inch and cut with biscuit cutter. Dip or brush both sides with melted butter,fold in half and place on ungreased bakin pan. Place in refrigerator until ready to bake.Remove from refrigerator and let stand at room temperature for at least 15 minutes before baking.
- 2. bake at 425 for 12 to 15 minutes or until browned
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Wahab Wahabali
[email protected]I've tried several different recipes for angel flake rolls, but this one is by far the best. The rolls are so light and fluffy, and the filling is perfectly sweet and creamy. I'll definitely be making these again soon.
Rayan Mustafa
[email protected]These rolls are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. They're perfect for a busy weeknight meal.
Rajab Ali rajabali
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal, and they're always a hit with my family and friends. I love to serve them with a cup of soup or a salad.
FAISU KHAN
[email protected]These rolls are perfect for a special occasion. They're beautiful and delicious, and they're sure to impress your guests. I love to make them for Christmas dinner.
wanderlust_ Sope
[email protected]I made these rolls for a potluck last week and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making these again soon.
ashleigh Pray
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with my family and friends. I love to serve them with a cup of soup or a salad.
jahanggir alam
[email protected]I've tried several different recipes for angel flake rolls, but this one is by far the best. The rolls are so light and fluffy, and the filling is perfectly sweet and creamy. I'll definitely be making these again soon.
HideyoshiNeos
[email protected]These rolls are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. They're perfect for a busy weeknight meal.
Samiullah Mehar
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal, and they're always a hit with my family and friends.
Krystal Caldwell
[email protected]These rolls are perfect for a special occasion. They're beautiful and delicious, and they're sure to impress your guests.
agh khn
[email protected]I made these rolls for a potluck last week and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making these again soon.
Larry Johnson
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with my family and friends.
Xena Brice
[email protected]I've tried several different recipes for angel flake rolls, but this one is by far the best. The rolls are so light and fluffy, and the filling is perfectly sweet and creamy.
JOKER JOKER
[email protected]These rolls are the perfect size for a snack or a light meal. I love to eat them with a cup of soup or a salad.
Lenworth Brady
[email protected]I love that these rolls are made with whole wheat flour. They're a healthier option than traditional rolls, but they still taste just as good.
junaeid ahmed
[email protected]These rolls are a family favorite! My kids love them and they're always asking me to make them.
Regina Morris
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Ya Bintou Bah
[email protected]These rolls are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Rohuallah Taaban
[email protected]I made these rolls for a party last weekend and they were a huge hit! Everyone loved them and they were gone in no time.
rynos makgobatlou
[email protected]These rolls were absolutely delicious! They were so soft and fluffy, and the filling was perfectly sweet and creamy. I will definitely be making these again!