ANGEL FAMILY CHICKEN SOUP WITH MATZO BALLS
This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
Provided by JacobAngel
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 3h
Yield 7
Number Of Ingredients 14
Steps:
- Place raw chicken in a large stockpot.
- Add parsnips, carrots, celery, onion, dill, and parsley to the stockpot; cover with water, and boil until the chicken is 200 degrees F (95 degrees C) or begins to fall apart, about 1 hour.
- Remove chicken from the stock and set aside for another use.
- Whisk together eggs and oil in a medium-sized mixing bowl.
- Add matzo meal to the bowl with eggs and oil, stirring until well combined. Cover and refrigerate for 20 minutes.
- Remove matzo mixture from the refrigerator and gently hand-roll into 1 inch balls. Be careful not to over-roll as this can make the matzo balls tough.
- In a separate pot, heat chicken stock. Place matzo balls into the stock and simmer until they are soft, at least 1 hour.
- Transfer the matzo balls into the soup pot with the vegetables. Season with salt and pepper to taste.
- To serve, place pieces of the roasted chicken into soup bowls and ladle the chicken soup with matzo balls over it. Enjoy!
Nutrition Facts : Calories 187.5 calories, Carbohydrate 26.1 g, Cholesterol 0.4 mg, Fat 8.7 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 516.2 mg, Sugar 5.3 g
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Siyabonga Ngubane
[email protected]I've never made matzo balls before, but this recipe made it easy. They turned out perfect!
Tisetso Ricourts
[email protected]This soup is a lifesaver when I'm sick. It always makes me feel better.
zyon faust
[email protected]I'm not a fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Symon Oyando
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Brett Summers
[email protected]I'm not sure what I did wrong, but my matzo balls turned out really dense. Any tips?
uln
[email protected]This is the best chicken soup I've ever had! The matzo balls are perfectly cooked, and the broth is so flavorful.
Tshegofatso Muane
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
H A
[email protected]I've made this soup several times now, and it always turns out great. It's a great way to use up leftover chicken.
Obwone The1
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the matzo balls add a nice touch of texture.
prince gazi
[email protected]I'm not a huge fan of matzo balls, but this soup was so good that I didn't even notice them.
Likhon Sarker
[email protected]The matzo balls were a bit dense for my taste, but the soup was still delicious.
Najeeb Agha
[email protected]This soup is a family favorite! The matzo balls are light and fluffy, and the broth is rich and flavorful. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.