ANGEL FACE
To be dedicated to the one you love, perhaps, although after couple of these, almost anyone will start to look good. It's an all-alcohol mix, and a pretty dry and bracing one at that, although the liquer contributes a touch of almondy sweetness to the finish. From "The Ultimate Book of Cocktails" by Stuart Walton
Provided by Crafty Lady 13
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake all the ingredients well with ice, and strain into a cocktail glass. Garnish with a half-slice of lemon.
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Lina Skunsmonaite
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Ram Bai
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Ivan Uriarte
[email protected]I've never made an angel food cake before, but this recipe made it so easy. It turned out so well!
Marc Ernest Luthomme
[email protected]This was the easiest angel food cake recipe I've ever tried. It came out perfect!
Ahamed Fatima
[email protected]I made this cake for my daughter's birthday and she loved it! It was so light and fluffy.
Shakeel Ahmed Shakeel Ahmed
[email protected]This cake is perfect for special occasions. It's so elegant and delicious.
PRINCE SARKAR
[email protected]I didn't have any problems with the recipe, but I found that it was a little too sweet for my taste.
hami nepali
[email protected]The cake was a little dry for my taste, but overall it was still a good recipe.
THEREALHONEY
[email protected]This was my first time making an angel food cake and it turned out great! I followed the recipe exactly and it was so easy to make.
Hussain Rajput
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
mwangiz beauty parlour Eldoret Mwangi
[email protected]This cake was a hit at my dinner party! Everyone raved about how light and fluffy it was. I'll definitely be making it again.