ANGEL CREAM BISCUITS
Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 48m
Yield 12
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
- Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
- Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
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Kiwi the Lazy cat
[email protected]I can't wait to try this recipe.
Maxxiel Cardoso
[email protected]These biscuits are so good, I could eat them every day.
Namugaya Hanifa
[email protected]I'm going to try making these biscuits with different fillings next time. I think they would be great with jam or fruit.
Noman Nasery
[email protected]These biscuits are perfect for a special occasion breakfast or brunch.
sherif sherif
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them. He said they were the best biscuits he's ever had.
Nighat imtiaz
[email protected]I followed the recipe exactly and the biscuits turned out great. I'm definitely making them again.
Tousef Bhatti
[email protected]These biscuits are a bit time-consuming to make, but they're worth it. They're so delicious!
indika Hettiarachchi
[email protected]I'm not a huge fan of biscuits, but these were really good. The cream cheese filling was a nice touch.
Akanbi Bukola
[email protected]These biscuits are the perfect combination of sweet and savory. I love the cream cheese filling.
Kiran Oli
[email protected]I was a bit skeptical about these biscuits, but I'm so glad I tried them. They were delicious!
Saraswati Saphi
[email protected]These biscuits are so easy to make and they taste amazing. I will definitely be making them again.
Rose SSSniperWolf
[email protected]I made these biscuits for a brunch party and they were gone in minutes! Everyone loved them.
Damian Lizarraga
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the cream cheese filling was the perfect amount of sweetness.