ANGEL COOKIES II
These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible.
Provided by Denise
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Sift together flour, confectioners' sugar and salt in large mixer bowl. Add the shortening, vanilla and chopped walnuts. Using low speed of an electric mixer, mix all ingredients until just blended.
- Roll dough on floured counter into 1 1/2 inch cylinders. Refrigerate for at least 30 minutes until firm enough to slice.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Remove dough from the refrigerator and slice into 3/8 inch thick slices. Place cookies on prepared cookie sheets.
- Bake cookies at 350 degrees F (175 degrees C) for 10 minutes. Cookies should be white, if they turn brown reduce the cooking time.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 21 g, Fat 19.2 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 145.8 mg, Sugar 13.2 g
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Mr Sakib
[email protected]I love the delicate flavor of these cookies.
Landon Brock
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Gyanendra Bogati
[email protected]I'm not sure what I did wrong, but my cookies didn't spread out at all.
Summer Music
[email protected]These cookies are a bit time-consuming to make, but they're worth it!
1122 Kashan khann2#
[email protected]I've never made angel cookies before, but these were so easy to make and they turned out great!
Andiswaandie Mgudlwa
[email protected]These cookies are perfect for a holiday cookie exchange.
Peterson Valet
[email protected]I made these cookies for my gluten-free friend, and she loved them!
Ahmed Ehab
[email protected]These cookies are a great way to use up leftover egg whites.
Md Imran Biswasa
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The cookies were still delicious!
Donna Dowdy
[email protected]These cookies were easy to make, but they were a bit dry.
franciis patama
[email protected]I followed the recipe exactly, but my cookies didn't turn out as light and fluffy as I expected.
Mujhaid Mujhaid
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Parvez FF
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Vanga Mon
[email protected]These cookies were delicious! I loved the combination of the sweet glaze and the nutty flavor of the almonds.
Christopher McCormick
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
XxYourLocalRatQueenXx
[email protected]These cookies were a hit at my holiday party! They were so light and fluffy, and the glaze gave them a beautiful sheen. I'll definitely be making them again next year.