ANGEL COOKIES
Just cut the recipe out of our local paper, so I haven't tried them yet. Different from the other Angel cookies here as this one has powdered sugar. Looks easy with a short ingredient list. Time includes the 30 min. refrigerator time, also don't know how to put the servings correctly but it says it makes 6 doz. so I put 72 servings.
Provided by Zephs Wife
Categories Dessert
Time 50m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a large mixing bowl, sift together flour, powdered sugar and salt.
- Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
- On floured countertop, roll dough into 1-inch cylinders.
- Refrigerate dough for at least 30 minute or until firm enough to slice.
- Line cookie sheets with parchment paper.
- Remove dough from refrigerator and cut in 1/2 inch thick slices.
- Place cookies on prepared cookie sheet and bake for about 10 minute.
- Remove from oven and cool on wire rack.
- Note: Food coloring can be added to batter to liven up the color of the cookies.
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Trinity Berry
[email protected]These are the best angel cookies I've ever had. Thank you for sharing the recipe!
Newman Tamu
[email protected]These cookies are so addictive! I can't stop eating them.
Nakpodia Michael
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crispy.
Josephat Kyalo
[email protected]These cookies were a breeze to make and they turned out beautifully. I'll definitely be making them again.
Professor Dhanji
[email protected]I would have liked the cookies to be a little more chewy, but overall they were still good.
Wade Burgin
[email protected]The cookies were a bit dry, but the frosting helped to make them more moist.
Amsel Porcelain
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Tammy Taylor
[email protected]I'm not a big fan of angel cookies, but these were surprisingly good. The frosting was especially tasty.
Sagor Cakraborty
[email protected]These cookies were easy to make and tasted great. I used a different frosting recipe, but the cookies were still delicious.
K Bee
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I ate half the batch in one sitting!
Jalen Jarrell
[email protected]These cookies were a hit at my holiday party! They were so light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.