ANGEL COOKIES
I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!
Provided by Breeze144
Categories Drop Cookies
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and shortening.
- blend sugars, add egg.
- Mix Flour and baking soda and cream of tartar.
- Add vanilla.
- Drop dough by spoonfuls on cookie sheet.
- Press down.
- Put fork in sugar before pressing.
- Bake at 325 degrees for 10 to 15 minutes.
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Prabeg Shrestha
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. The cookies turned out great!
Md Sadikul Boos Sadikul
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Wayne Dawson
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gift-giving.
landrifandio tchouankeu
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The coconut flavor is subtle, and it's balanced out by the sweetness of the glaze.
Kamal Thakulla
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
lion middo
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The coconut flavor is subtle and it's balanced out by the sweetness of the glaze.
Nnamidi Ifeanyi
[email protected]These cookies are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Morgan Lux
[email protected]I love the way these cookies look. They're so delicate and elegant.
Bisma Khan
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. The cookies turned out great!
Ridoy chakraborty
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Combining Data
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and festive treat for the holidays.
Honey 555
[email protected]I was a little disappointed with these cookies. They were a bit dry and crumbly.
Josue Silva
[email protected]These cookies are so light and airy, they almost melt in your mouth. I love the delicate coconut flavor.
Deependra kami
[email protected]I've never made angel cookies before, but these were surprisingly easy to make. I'll definitely be making them again.
Raja Alii
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gift-giving.
Anusha
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The coconut flavor is subtle, and it's balanced out by the sweetness of the glaze.
Caroline Nkuna
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
change your mind 1 عالم التغيير1
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so delicious.
DORCAS ASAVA
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Mario Arvizo
[email protected]These cookies were a hit at my holiday party! They were so light and fluffy, and the glaze gave them a beautiful shine. I'll definitely be making these again.