ANGEL CHOCOLATE PIE
Steps:
- Crust: Beat 2 egg whites until foamy - Add 1/8 tsp. salt and 1/8 tsp. of cream of tartar - Beat until stiff - Gradually mix in 1/2 cup sugar and fold in 1/2 tsp. of vanilla and 1/2 cup chopped pecans. Grease 9" pie pan - form meringue in pan and build up 1/2 inch above rim. Bake @ 350 degrees for about 1 hour and 15 minutes until lightly browned. This is really easy to burn! Allow to cool Filling: Melt together in double boiler, 2 tbs. sugar - 1 small pkg. of semi sweet chocolate morsels - 3 tbs. milk. Separate 4 eggs - Add yolks to melted chocolate 1 at a time, beating. Beat egg whites until stiff and fold into chocolate. Pour into meringue shell and and chill thoroughly. Serve with whipped cream topping.
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Dj komol
[email protected]I would give this pie a zero stars if I could.
Mahananda Guragain
[email protected]This pie is a waste of time and ingredients.
Fabianna Charpentier
[email protected]I would not recommend this pie to others.
Issa Ali
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Harun Abdi
[email protected]This pie was a bit too rich for me. I think I would have preferred a lighter dessert.
Abusiswa Cele
[email protected]The crust was a bit too dry for my taste. I think I would have preferred a graham cracker crust.
Feroz Anyu
[email protected]I had some trouble getting the chocolate mousse to set properly. I think I might have overcooked it.
Azan Hp
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a semisweet chocolate instead of a milk chocolate.
Akash Khan niloy
[email protected]I'm not a big fan of chocolate pie, but I loved this one! The chocolate mousse was light and fluffy, and the angel food cake was moist and flavorful.
Izz
[email protected]This pie is so delicious and easy to make. I love that I can use store-bought ingredients to save time.
Md Sofikull
[email protected]I've made this pie several times and it's always a hit. It's a classic dessert that everyone loves.
Hidokage 6
[email protected]This pie is a great way to use up leftover angel food cake. It's also a great dessert to make for a crowd.
SAMUEL MUTINDA
[email protected]I love the combination of the chocolate mousse and the angel food cake. It's a perfect balance of flavors and textures.
Cassandra Franks
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
RasoolBux Gajooo
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Michael Wallbank
[email protected]This was my first time making an angel chocolate pie and it turned out great! I followed the recipe exactly and it was perfect.
DJ F&S CLUB
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought angel food cake to save time.
Reham Ayman
[email protected]I'm not usually a fan of chocolate pie, but this one was amazing! The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Shanaya Subbrajan
[email protected]This pie was a hit at my last dinner party! Everyone loved the combination of the chocolate mousse and the angel food cake. It was also surprisingly easy to make, which is always a bonus.