Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h5m
Yield 5
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
Nutrition Facts : Calories 497.2 calories, Carbohydrate 32.7 g, Cholesterol 106.2 mg, Fat 26.9 g, Fiber 2.1 g, Protein 28.5 g, SaturatedFat 8.2 g, Sodium 571.3 mg, Sugar 2.6 g
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Ds Aseem
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken thighs instead of breasts and they were still very juicy. The sauce was also very good, with a nice balance of sweet and sour.
Angela Holt
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Leah Pentolfe
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hangu Jan
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Kaiden Talarovich
[email protected]This recipe is a keeper! The chicken came out so moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.
hiba mgh
[email protected]I've made this recipe twice now and it's always a hit! The chicken is so moist and flavorful, and the sauce is perfect. I love that it's a one-pot meal, too.
Dansi Darvin
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Dddf Dsdd
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken thighs instead of breasts and they were still very juicy. The sauce was also very good, with a nice balance of sweet and sour.
acacia scammell
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
LADY TROUBLEZ
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
manchester dingers
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
waleed gamer
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was also very good, with a nice balance of sweet and sour.
Phantah2 williamz56
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, too.
Margaret Muthoni
[email protected]This recipe is a keeper! The chicken came out so moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.