ANGEL CAKE SURPRISE
Categories Dairy Dessert No-Cook Quick & Easy
Yield depends on the size of the Angel Cake
Number Of Ingredients 3
Steps:
- Carefully cut cake in half, creating two layers, set aside, mix instant pudding, spoon on to the bottom layer, replace top layer and then ice with the Cool Whip. Serve immediately and listen to the compliments!
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R0jan Acharya
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted good. However, I think I would prefer a different recipe for the angel food cake.
Elizabeth Garza
[email protected]This cake was a little dry, but the filling and raspberry sauce were delicious. Next time, I will try using a different recipe for the angel food cake.
Ali Haider Ali Heider
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it. I will definitely be making it again for future bake sales.
Maxamed Bakar
[email protected]This cake was a little too sweet for me, but my kids loved it. I think next time I will use less sugar in the filling.
Nelson Adams
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. I will definitely be making it again for future birthdays.
Obssessd Abid
[email protected]This cake was a big hit at my daughter's birthday party. It was so pretty and festive, and it tasted amazing. I will definitely be making it again for future parties.
Samiat Omolabake
[email protected]I'm not a baker, but this cake was easy to make and turned out great! I was really impressed with myself. I will definitely be making this cake again.
shahid kamran
[email protected]This cake was a lot of work, but it was worth it! It was so delicious, and my family loved it. I will definitely be making it again for special occasions.
Sefatullah Mumand
[email protected]I loved the flavor of this cake, but I found it to be a little too dense. Next time, I will try using a different recipe for the angel food cake. I think that would make a big difference.
Apu Prince
[email protected]This cake was so easy to make, and it turned out so beautiful! I was really impressed with how well it held up after being transported to my friend's house. The cake was still light and fluffy, and the filling was still creamy. I will definitely be m
Tabitha Sartor
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for a potluck or bake sale. I usually double the recipe so I can have some extra to freeze. It's also a great cake to make ahead of time.
Kayani King
[email protected]This cake was a disappointment. The angel food cake was dry and crumbly, and the filling was too sweet. The raspberry sauce was the only saving grace. I would not recommend this recipe.
Eunice Kyalo
[email protected]I'm not a huge fan of angel food cake, but I loved this recipe! The cake was light and fluffy, and the filling was creamy and flavorful. The raspberry sauce was the perfect finishing touch. I will definitely be making this cake again.
Fidamoz Hojh
[email protected]This cake was a little more challenging to make than I expected, but it was worth the effort. The angel food cake was a little tricky to get right, but the filling and raspberry sauce were easy to make. The end result was a beautiful and delicious ca
Melissa Avila
[email protected]I followed the recipe exactly, and my cake turned out perfectly. The cake was golden brown and cooked evenly throughout. The filling was thick and creamy, and the raspberry sauce was glossy and flavorful. I served the cake with a dollop of whipped cr
Active On Fire
[email protected]I made this cake as a surprise for my family, and they loved it! The cake was light and airy, and the filling was smooth and creamy. The raspberry sauce added a pop of color and flavor. Overall, this cake was a big hit, and I will definitely be makin
MD MAHIN SAGOR MEDIA
[email protected]This angel cake surprise was a delightful treat! The combination of fluffy angel food cake and creamy filling was heavenly. The raspberry sauce added a perfect touch of sweetness and tartness. I highly recommend this recipe for any special occasion.