ANGEL CAKE SURPRISE
An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 24
Number Of Ingredients 7
Steps:
- Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
- Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
- Prepare instant pudding according to instructions on box and spread evenly over fruit.
- Spread whipped topping on top of the pudding. Try to keep the layers separate.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 34.8 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 230.3 mg, Sugar 28.3 g
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Akeem Azeezat
[email protected]I wouldn't recommend this recipe to a beginner baker.
Lilly George
[email protected]The cake was a bit too sweet for my taste.
leo garojevic
[email protected]I would have liked the surprise filling to be a bit more flavorful.
Ali Ali124
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
Chrissy Perez
[email protected]I thought this cake was a bit dry, but my husband loved it.
Khalid ood466
[email protected]This cake is very sweet, so it's best to serve it with a cup of coffee or tea.
getsuga tensho
[email protected]I had a hard time finding some of the ingredients for this recipe, but I was able to find them online.
Florence Natukunda
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Mst Tan
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Carley Napier
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the surprise filling is a nice touch.
Hasan Emon
[email protected]I'm not a big baker, but I was able to make this cake with no problems. The instructions are clear and easy to follow.
Jacobo Arcila Duque
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
usena Binabdou
[email protected]I love the combination of flavors in this cake. The vanilla cake is light and airy, and the surprise filling is sweet and tangy.
Man Bohara
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's light and fluffy, with just the right amount of sweetness.
Kaleem King
[email protected]This cake is perfect for a special occasion. It's elegant and delicious. I highly recommend it.
M Marey
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake was delicious and the surprise filling was a nice touch.
Faith Victor
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out beautifully. I'm so glad I tried it.
SOHAIL Wazir
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful. My family loved it!
Amber Smith
[email protected]This angel cake surprise was a hit at my dinner party! It was light and fluffy, with a delicious filling. I will definitely be making this again.