ANGEL BREAD - BREAD MACHINE RECIPE
A light and heavenly bread that has a wonderful taste and a soft fluffy texture. Make sure you grease your pans and you will be rewarded with 2 delightful loaves of bread. Same basic dough as used in my Recipe #341433. (Preparation includes machine time and rising time.)
Provided by Silent Rain
Categories Yeast Breads
Time 2h30m
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Grease two 5 x 9 bread pans.
- Add the ingredients in the order listed in your bread machine manual (per manufacturer).
- Select dough cycle and push start.
- When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
- Shape each piece into a loaf and place in greased bread pans.
- Cover and let rise until double in size (about 50 - 60 minutes).
- Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
- Rub tops with margarine or butter when you removed from oven.
- Remove from bread pans and let cool on a wire rack.
- When completely cool store in 1 gallon zip type bags.
- Enjoy!
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Ali Nawaz Mallah
[email protected]This bread is great for toast! It's so crispy on the outside and fluffy on the inside. I will definitely be making this again.
Juliana Tarkwen
[email protected]This bread is perfect for sandwiches! It's so soft and fluffy, and it holds together well. I will definitely be making this again.
Charles Boateng Okyere
[email protected]I'm not a huge fan of bread, but this recipe is amazing! The bread is so light and fluffy, and it has a delicious flavor. I will definitely be making this again.
Victoria Newland
[email protected]This bread is delicious! It's so soft and fluffy, and it has a wonderful flavor. I will definitely be making this again.
Hassan Kennedy
[email protected]I've made this bread several times and it always turns out great! It's so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
nosiphiwo zama
[email protected]This bread is okay. It's not the best bread I've ever had, but it's not bad either. I probably wouldn't make it again, but I wouldn't turn it down if someone offered me a slice.
Dominion BOGANOGA
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The bread was dense and heavy, and it had a strange aftertaste. I'm not sure what went wrong, but I won't be making this recipe again.
Jelon Rahaman
[email protected]This bread is amazing! I love the way it melts in my mouth. It's the perfect bread for any occasion.
Basheer Ahmadzai
[email protected]I've been making this bread for years and it's always a hit! It's so versatile - I've used it for everything from sandwiches to French toast. It's also great for freezing, so I always have some on hand.
Siam Hazi
[email protected]This bread was so easy to make in my bread machine! I've never made bread before, but this recipe was so simple to follow. The bread turned out perfect - it was light and fluffy, with a delicious golden crust. I will definitely be making this again.