ANGEL BISCUITS II
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Provided by Karin Christian
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
- On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 12 minutes, or until browned.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 22.7 g, Cholesterol 0.8 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 329.4 mg, Sugar 2.6 g
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Auden Tedd
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the flavor was just right.
Sami Sheikh
[email protected]These biscuits were perfect! I served them with honey butter and they were absolutely delicious.
Olamide Awogbami
[email protected]The biscuits were a bit too dense for my liking, but the flavor was good.
fun tobs
[email protected]I added some grated cheddar cheese to the biscuit dough and they turned out amazing! They were cheesy and flavorful.
Bordy Epic
[email protected]These biscuits were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy breakfast recipe.
Mhammed Haitham
[email protected]I followed the recipe exactly, but my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Jason Maulden
[email protected]The biscuits were good, but I found them to be a bit too sweet for my taste.
Micky Flames
[email protected]These biscuits were a hit with my family. They were light, fluffy, and had a wonderful flavor. I will definitely be making them again.
ciara earl
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it! The biscuits were delicious and disappeared quickly at my breakfast table.
Sadikul Tips
[email protected]I've tried many angel biscuit recipes, but this one is by far the best. The biscuits were so easy to make and turned out perfectly golden brown.
Mahmudur Rahman
[email protected]These biscuits were heavenly! The texture was light and fluffy, and the flavor was perfectly sweet and savory.