ANGEL BISCUITS (HINTS FROM HELOISE'S RECIPE)
I use this recipe for pizza dough as well, and wil work it a bit more if using for that. they always come out better if frozen or chilled when put in to bake as it gives less chance for lard or shortening to melt = flakier
Provided by Elaine Ball
Categories Biscuits
Number Of Ingredients 9
Steps:
- 1. mix yeast and warm water in separate bowl. do not use water over 110 degs, or it will kill yeast.
- 2. in large separate bowl, mix together all dry ingredients.
- 3. cut in lard or shortening until pieces are very small
- 4. stir in buttermilk and yeast mixture. Either refrigerate dough, or proceed to knead lightly on floured board and roll to 3/4" and cut with a floured biscuit cutter or glass.
- 5. place in greased pan. Some people like to baste with butter, but as much as I love butter, I don't do this. Let rise for a few minutes.
- 6. Bake at 400 degs Fahrenheit until light brown, about 12 minutes.
- 7. Serve with gravy, or buttered with honey or jam, or with a slab of ham or sausage and cheddar cheese...or just enjoy plain..
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Taskeen Khan
[email protected]I love making these biscuits for brunch. They're so easy to make and they always turn out perfectly. My guests always ask for the recipe.
Mari Fourie
[email protected]These biscuits are so good! I love that they're not too sweet. They're perfect for any meal. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Princess Oseni
[email protected]I'm always looking for new baking recipes to try, and this one didn't disappoint. The biscuits were so easy to make and they turned out perfectly. I'll definitely be making them again.
Jenisis Minjares
[email protected]I've tried many biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have the perfect amount of sweetness. I love them with butter and honey.
rellorT
[email protected]These biscuits are the star of my brunch spread. They're always a hit with my guests. I love that they're so easy to make and that they always turn out perfectly.
Dominic Lockett
[email protected]I'm a biscuit connoisseur, and these biscuits are some of the best I've ever had. They're perfectly golden brown on the outside and fluffy and tender on the inside. I highly recommend them.
Shain Ahmed
[email protected]I love the hint of sweetness in these biscuits. They're perfect for breakfast or brunch, but I also love them as a snack. They're so addictive!
PATRICIA MARTINEZ
[email protected]These biscuits are the fluffiest biscuits I've ever had. They're like little clouds of deliciousness. I can't get enough of them!
Solange Pereira dos Santos Guerra
[email protected]I'm addicted to these biscuits! I make them at least once a week. They're so good that I can't stop eating them.
Deepak Khadka
[email protected]These biscuits are a must-have for any brunch menu. They're so easy to make and they always turn out perfectly. My guests always ask for the recipe.
Lance Hodges
[email protected]I'm a novice baker, but these biscuits turned out great! I followed the recipe exactly and they were perfect. I'm so glad I tried this recipe.
Kachi_b
[email protected]These are the best biscuits I've ever had! They're so light and airy, and the flavor is amazing. I love that they're not too sweet, so they're perfect for any meal.
Malik Hunain
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about how delicious and fluffy they were. I'll definitely be making them again for my next party.
Sheikh Abid Ali
[email protected]I'm always looking for new biscuit recipes, and this one didn't disappoint. The biscuits were easy to make and turned out perfectly golden brown. My family loved them!
Jodie Sabbat
[email protected]These biscuits were a hit at my last brunch party! They were so light and fluffy, and the hint of sweetness was perfect. I'll definitely be making them again.