ANGEL BISCUITS BY HELOISE RECIPE
Provided by clawson
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Mix dry ingredients. Cut in solid shortening. Stir in buttermilk and yeast. Refrigerate or knead slightly and roll out on a floured counter or board and cut with a biscuit cutter or small juice glass. Bake 12 - 15 minutes in a 400 degree oven, on a greased cookie sheet.
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Solomon Tumasi
[email protected]I love that these biscuits are made with buttermilk. It gives them a tangy flavor that I really enjoy.
Alexander Wilson
[email protected]These biscuits are the perfect size for a quick snack. They're also great for packing in lunches.
rahand kurd
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so light and fluffy, and they have a great flavor.
Jorge Martinez
[email protected]These biscuits are the perfect addition to any holiday meal. They're sure to be a hit with your family and friends.
Sultan 81
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy mornings.
Kevin Maher
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and they just melt in your mouth.
Jasmin Bermudez
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits, but they're still just as delicious.
Joshua Sinyangwe
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat their vegetables.
Omotayo Abibat
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Shweta aryal Basnet
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Ismail Pro
[email protected]I was really impressed with these biscuits. They were so light and fluffy, and they had a great flavor.
Sheraz Az
[email protected]These biscuits are the best I've ever had. I'm definitely going to be making them again and again.
Heleina Lavatai
[email protected]I'm so glad I found this recipe. It's a keeper!
Thohedul Alam
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always a hit.
Md Sahon
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Md Alfas
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for snacking on throughout the day.
pubg mobile lite
[email protected]I was skeptical at first, but these biscuits really are amazing. They're so easy to make, and they taste like they came from a bakery.
MRIR KHAN
[email protected]I've tried many angel biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they're perfect for any occasion.
John Chitra
[email protected]These biscuits were a hit! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.