ANGEL BISCUITS
Provided by Nathalie Dupree
Categories Bread Milk/Cream Side Bake Thanksgiving Fall Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 to 25 (2 1/2-inch) or 50 to 75 (1 1/2-inch) biscuits
Number Of Ingredients 9
Steps:
- Dissolve the yeast and a pinch of sugar in the warm water. Into a large bowl sift the baking soda, baking powder, salt, and the remainder of the sugar, with 6 cups of the flour. Cut the shortening into the dry ingredients with two forks, a pastry cutter, or your fingers until the size of garden peas. Add the yeast mixture to the buttermilk and stir into the flour mixture until all the flour is barely moistened to make a sticky dough. Cover with plastic wrap and refrigerate overnight or up to a week before using.
- When ready to cook, preheat the oven to 425°F.
- Place about 1 cup additional flour on the work surface. Place the sticky dough on top of the flour and sprinkle with more flour. Pat out into a round 1/3 inch thick and then fold over to a height of 2/3 inch. Using a 2 1/2-inch biscuit cutter, cut out the biscuits. If you desire a 1 1/2-inch round, make the dough thinner-a total of 1/2 inch. Place the biscuits, their sides touching, on the baking sheet. Bake 10 to 12 minutes, until lightly tinged with brown.
- The biscuits can be kept frozen up to 3 months.
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Sonu Khan
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. These biscuits are delicious! They're light and fluffy, and the honey butter is the perfect finishing touch.
Ayele Ayele
[email protected]These biscuits are amazing! I've made them several times and they're always a hit. I love that they're so easy to make and that I can use ingredients that I already have on hand.
Ester Caniedo ajero
[email protected]These biscuits are easy to make and always turn out great. I love that I can use ingredients that I already have on hand.
Habtu Gizaw
[email protected]I've been making these biscuits for years and they're always a favorite. They're perfect for breakfast, lunch, or dinner.
roberts jansons
[email protected]These biscuits are so good! I made them for a potluck and they were a huge hit. Everyone loved them.
Jonathan Camarena
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. These biscuits are delicious! They're light and fluffy, and the honey butter is the perfect finishing touch.
Wingnut Hayes
[email protected]These biscuits are amazing! I've made them several times and they're always a hit. I love that they're so easy to make and that I can use ingredients that I already have on hand.
Con Gerard
[email protected]I made these biscuits for my family for Christmas breakfast and they were a huge hit! They were so light and fluffy, and the honey butter was the perfect complement.
Trystan L√∏ghry
[email protected]These biscuits are easy to make and always turn out great. I love that I can use ingredients that I already have on hand.
Amick Dad
[email protected]I've been making these biscuits for years and they're always a favorite. They're perfect for breakfast, lunch, or dinner.
Gregory Malcolm
[email protected]These biscuits are so good! I made them for a potluck and they were a huge hit. Everyone loved them.
Eddie Fallan
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. These biscuits are delicious! They're light and fluffy, and the honey butter is the perfect finishing touch.
Zay Said
[email protected]These biscuits are amazing! I've made them several times and they're always a hit. I love that they're so easy to make and that I can use ingredients that I already have on hand.
Max Mortlock
[email protected]I made these biscuits for my family for breakfast and they loved them! They said they were the best biscuits they've ever had.
Angela Obieyesi
[email protected]I've tried a lot of biscuit recipes, but these are by far the best. They're so easy to make and always turn out perfect.
Jerry Boy
[email protected]These biscuits were a hit! They were so light and fluffy, and the honey butter was the perfect complement. I will definitely be making these again.