ANGEL BISCUITS
Make and share this Angel Biscuits recipe from Food.com.
Provided by bunkie68
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in water and set aside.
- Sift all dry ingredients and cut in shortening.
- Add buttermilk and yeast and mix well.
- Pour onto floured board and knead.
- Then roll out to 1/4 or 1/2 inch thickness and cut.
- Put into greased baking pan and let rise to double size (about 1 1/2 hours).
- Bake at 400 degres for 15 minutes.
- This dough will keep in a refrigerator for a week if covered tightly.
- After cutting the biscuits out, they can be frozen on the pan and then placed in a plastic bag.
- They will not stick together.
- Take out as many as necessary and let them rise from one to two hours.
- Then bake.
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4jiji
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Prince Sojol
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Dulce Grimaldo
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and fluffy.
Seada Abdulkadir
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick breakfast or snack.
Abbas Abbasalibahadur
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Ranican Sandy
[email protected]I'm not sure what went wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Laugh more Comedy
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Matrix Man
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them. They're incredibly delicious and easy to make. I'll definitely be making them again.
Muzammil King
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Forhad Miya
[email protected]These biscuits are heavenly! They're so light and fluffy, and the glaze is the perfect finishing touch.