ANGEL BISCUITS
I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C. wheat flour and vegetable oil instead of the shortening and they turned out perfect!!
Provided by nkoprince08
Categories Breads
Time 1h45m
Yield 24 1 biscuit servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the yeast in 1/2 cup warm water in a small bowl, let stand for 5 minutes.
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
- Add yeast mixture and buttermilk to flour mixture; stir until just moist.
- Cover and chill 1 hour.
- Preheat oven to 450 degrees.
- Turn the dough out onto a heavily floured surface; knead lightly 5 times.
- Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- Place biscuits on a baking sheet coated with cooking spray.
- Brush melted butter over the biscuit tops.
- Bake at 450 degrees for 12 minutes or until golden.
Nutrition Facts : Calories 154.2, Fat 5.2, SaturatedFat 1.7, Cholesterol 2.1, Sodium 190.1, Carbohydrate 23.1, Fiber 0.8, Sugar 3.1, Protein 3.5
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sharif Hossain
[email protected]These biscuits were amazing! I loved the light and fluffy texture. I will definitely be making these again.
Simpy Jimpy
[email protected]These biscuits were a little too sweet for my taste. I think I'll use less sugar next time.
Amjad Butt
[email protected]These were the best biscuits I've ever had! I'll definitely be making them again.
Rahma Derouich
[email protected]I've been making these biscuits for years and they're always a hit. They're so simple to make and they always turn out perfect.
Lamatronic vogs
[email protected]These biscuits were easy to make and tasted great. I would definitely recommend them.
Abdulmajid Muhammad
[email protected]I love these biscuits! They're so light and fluffy, and the glaze is the perfect finishing touch.
Cassandra Lightfoot
[email protected]These biscuits were a little dry for my taste. I think I'll add a little more butter next time.
Safsfg Dydfy
[email protected]I'm not a huge baker, but these biscuits were so easy to make and they turned out great! I'll definitely be making them again.
Shani Ff
[email protected]These were delicious! I made them for a brunch party and they were gone in minutes. Everyone loved them.
SanGar Khan
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
von Teufel
[email protected]These biscuits were a hit! They were so light and fluffy, and the glaze gave them a perfect touch of sweetness. I will definitely be making these again.