ANGEL BISCUITS
I used to make these biscuits a lot when my kids were young. They're easy, and oh so good! But with the arrival of Grands Frozen Biscuits, I have to admit that i don't make them much anymore. But ever so often, when I want to feel really warm and fuzzy, I get the old recipe out once again and am never disappointed. They are...
Provided by Diane Springs
Categories Other Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Before you even start this recipe, put two TBS warm water in a small bowl and pour yeast over it. Let it stand until it dissolves and "grows." See picture!
- 2. Mix all dry ingredients. Add 1/2 cup Crisco and use a pastry blender or a fork and stir until "crumbly."
- 3. Add Buttermilk and then your yeast mixture and mix well.
- 4. Lightly flour your cabinet top or something to put your biscuits on.
- 5. Add Biscuit mixture.
- 6. Lightly pat with your hands until about an inch thick. You do not have to knead.
- 7. Use a biscuit cutter, an empty can, or a glass to cut your biscuits. Be sure and put into flour first, so your biscuit won't stick inside the cutter.
- 8. Be sure and grease your biscuit pan before putting your biscuits in it. I use bacon grease, but you can use PAM if you want to save calories.
- 9. Put your biscuits into the pan and put some bacon grease on top. Not a lot, just enough to moisten lightly. This is another step that you do not have to do - it just adds flavor and makes them brown really well.
- 10. Bake 12 - 15 minutes in a 450 oven. Bake until golden brown!
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At Lu Arif
[email protected]I'm going to make these biscuits for my next potluck. I'm sure they'll be a hit!
Emrick Azor
[email protected]This recipe is very similar to one that my grandmother used to make. I can't wait to try it and see if it brings back any memories.
Rafi Raz
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
Themba Lebese
[email protected]I'm not sure about this recipe. It seems like it might be a little too complicated.
Muhammad Muneeb Ahsan
[email protected]This recipe looks amazing! I can't wait to try it.
Jikita Brantley
[email protected]Thanks for sharing this recipe! I'm definitely going to try it out.
Kamal Rc
[email protected]I would definitely recommend this recipe to others. It's a great way to make delicious angel biscuits at home.
abshir Zaciimka
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make, and they had a nice flavor.
Rakibul Ayesha
[email protected]These biscuits were a complete disaster. They were dense and dry, and they had no flavor.
grace
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
jenesis Casablanca
[email protected]These biscuits were a little too sweet for my taste, but they were still pretty good.
Gontse Scarface
[email protected]I'm not a big fan of biscuits, but these were really good. They were light and fluffy, and the flavor was just right.
Semu Saga
[email protected]These biscuits are so easy to make, and they turned out perfectly. I'm so glad I found this recipe!
Natua Chkhikvadze
[email protected]I made these biscuits for a brunch party, and they were a total hit! Everyone raved about how delicious they were.
Zahaire Walker
[email protected]These biscuits were a huge hit with my family. They loved the sweet, buttery flavor and the delicate texture.
Neta xyz
[email protected]I've tried many angel biscuit recipes, but this one is by far the best. The biscuits are so tender and flaky, and they have a perfect golden brown color.
subina pulami
[email protected]These biscuits were absolutely heavenly! They were so light and fluffy, and the flavor was out of this world. I'll definitely be making these again and again.