ANGEL BISCUITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes forty-eight 1 1/2-inch biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment; set aside. Dissolve yeast in warm water and let stand until foamy, 5 to 10 minutes.
- Whisk together flour, baking powder, baking soda, sugar, and salt in a large bowl. Transfer half of mixture to a food processor and add butter. Pulse until mixture resembles coarse meal with some blueberry-size clumps. Return to remaining flour mixture in bowl and mix to combine. Make a well in center of bowl and add yeast mixture and buttermilk. Stir until a dough forms, then turn out onto a floured work surface. Knead until dough is smooth and no longer sticky, about 5 minutes.
- Roll out dough to 1/2-inch thick and cut out 1 1/2-inch rounds with a biscuit cutter. Set rounds 1 inch apart on baking sheet, brush tops with melted butter, and bake until lightly golden (do not let brown), 10 to 12 minutes. Serve warm or at room temperature.
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Angie Haynes
[email protected]These biscuits were delicious! I made them for a party and everyone loved them.
Devin Stasiak
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very good. They were a bit dry and crumbly.
onimi silas
[email protected]These biscuits were really easy to make, and they turned out great. I would definitely make them again.
Fjhruj Djyrdj
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the glaze next time.
Laressa Ward
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the glaze was delicious. I would definitely make these again.
Abdul Qudoos Brohi
[email protected]These biscuits are so good! They're light and fluffy, and the glaze is the perfect finishing touch. I will definitely be making these again.
Thilani Wikramasigha
[email protected]I made these biscuits for my family and they loved them! My kids especially loved the glaze. I will definitely be making these again.
Lightfoot Timothy
[email protected]I've tried a lot of different biscuit recipes, but these are by far my favorite. They're so easy to make and they always turn out perfect.
Nischal Dhamala
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some leftover from making pancakes or waffles, and it's nice to have a recipe that uses it up.
Turtle Man4135
[email protected]I love that these biscuits can be made ahead of time. I often make a batch on the weekend and then freeze them. When I'm ready to serve them, I just pop them in the oven and they're good to go.
Kwanele Khanyile
[email protected]These biscuits are perfect for any occasion. I've made them for breakfast, brunch, and dinner, and they're always a hit.
Angela Mthethwa
[email protected]I was a bit skeptical about making these biscuits because I'm not a fan of sour cream, but I'm so glad I tried them. The sour cream gives them a really nice tang that pairs perfectly with the sweet glaze.
Naseer Baloch
[email protected]These biscuits are the best I've ever had. They're so soft and fluffy, and the glaze is to die for. I'll definitely be making these again and again.
Aliah's Time
[email protected]I'm not much of a baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfect.
Anita Collins
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Musawenkosi Radebe
[email protected]These biscuits were heavenly! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.