ANGEL BISCUIT ROLLS
Delicious, easy-to-make biscuits.
Provided by Laura Owen
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
- Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
- Bake at 400 degrees F (205 degrees C) for 15-20 minutes.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 23.2 g, Cholesterol 3.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 287.7 mg, Sugar 3.1 g
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Akpan Imaobong336
[email protected]I'm not a big fan of biscuits, but these rolls were actually pretty good. They were light and fluffy, and the flavor was nice.
Khaleel Aljebrini
[email protected]These rolls were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Neo Rakwena
[email protected]These rolls were a bit too sweet for my taste. I think I'll try a different recipe next time.
chloe Galvin galvin
[email protected]I've been making these rolls for years and they're always a hit. They're so versatile, I can serve them with anything from soup to salad to chicken. They're also great for parties.
Alayhan Arish
[email protected]I made these rolls for a brunch party and they were a hit! They were so easy to make and they turned out perfectly. I'll definitely be making them again.
chad bursey
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Blinzzy Success (Ehis)
[email protected]I'm not a big fan of biscuits, but these rolls were actually pretty good. They were light and fluffy, and the flavor was nice.
Jannat Appi
[email protected]These rolls were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Styru Spriano
[email protected]These rolls were a bit too sweet for my taste. I think I'll try a different recipe next time.
Zabih Bajwa
[email protected]I've been making these rolls for years and they're always a hit. They're so versatile, I can serve them with anything from soup to salad to chicken. They're also great for parties.
Josef Vesely
[email protected]These rolls were disappointing. They were dry and tasteless. I won't be making them again.
Md Siyam Rans
[email protected]I made these rolls for my family and they loved them. They're so soft and fluffy, and the flavor is perfect. I'll definitely be making them again.
PIZZAlover9876
[email protected]These rolls are so easy to make and they taste like they came from a bakery. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Adil Chowdhury
[email protected]I followed the recipe exactly, but my rolls turned out dry and crumbly. I'm not sure what I did wrong.
New movie D
[email protected]These biscuits were amazing! I made them for a brunch party and they were gone in minutes. I'll definitely be making them again.
NABEEL Mughal
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're light and fluffy, with a delicious buttery flavor. I like to serve them with honey butter or jam.
Nas kelly
[email protected]These angel biscuit rolls were a hit! They were so easy to make and turned out perfectly. I used a biscuit cutter to make them into fun shapes, and they were a big hit with my kids.