ANGEL ASIAGO CRAB CAKES
This recipe is a take off of one of my family favourites. Submitted for the RSC contest. Serve with a nice light salad and crusty slice of bruschetta is nice. The amount of servings really depend on the size you make your patties, I make mine just slightly larger than finger food, or three bite size.
Provided by andypandy
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Set a large pot of water on the stove with 2 teaspoons salt, bring to a boil, and cook the angel hair pasta until al dente. Drain , do not rinse as you need this starchiness to help combine the cakes.
- Place butter or oil in a skillet on medium heat, add the garlic, shallots and reduce heat, do not burn garlic or it will turn bitter and ruin your whole dish. Carmelize till golden. Remove from heat.
- Place mixture in a large mixing bowl add in the eggs, parsley, and mustard, combine well.
- Add in the drained pasta and toss with your clean hands coating all well. Chop the pasta into smaller lengths if desired, into thirds is a nice size.( If you didnt do that before cooking.).
- Add the grated cheese flour diced peppers crab meat,and spices again tossing to combine.
- Heat oil just to cover the bottom of a large shallow skillet. Heat on medium high. Form patties, and fry until golden on each side about 3 minutes , until brown and crispy. Do not overcrowd your skillet this will allow crispiness to occur.
- Drain on paper towels, until serving. These are good warm or room temperature.
- I serve these with a tossed mixed salad, and also make a roasted red pepper and balsamic dip for the cakes and a toasted french bread bruschetta.
- Balsamic Dip is usually 2 roasted red peppers with 1 tablespoon balsamic vinegar dash salt, placed in a blender until pureed or constistency you desire. You may add 1 tablespoon of a light olive oil also in the puree if desired. The oil will give a slight shine.
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[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and always turn out perfectly.
Leon Ahmed Ruman
[email protected]These crab cakes are perfect for a special occasion. They're so elegant and delicious.
Rubi Rai
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They're so light and flavorful.
Peyton Howard
[email protected]These crab cakes are a bit expensive to make, but they're definitely worth it. They're so flavorful and delicious.
Muskan Khan
[email protected]I love the combination of flavors in these crab cakes. The angel hair pasta, Asiago cheese, and crab meat all go together perfectly.
Md Asife
[email protected]These crab cakes are a bit time-consuming to make, but they're definitely worth the effort.
u n u s a n n u s
[email protected]I've never made crab cakes before, but this recipe made it so easy. They turned out perfectly!
Mg Atoh
[email protected]These crab cakes are perfect for a special occasion. They're so elegant and delicious.
TNT farm 143
[email protected]I'm not a big fan of crab cakes, but these were surprisingly good. I'll definitely make them again.
chimamkpa ihedioha
[email protected]These crab cakes are so easy to make! I'm definitely going to make them again.
axxMacias
[email protected]I had a hard time finding angel hair pasta, so I used regular spaghetti instead. The crab cakes still turned out great.
Love Okoye
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less salt next time.
David Richard
[email protected]I love that this recipe uses angel hair pasta instead of bread crumbs. It makes the crab cakes so much lighter and more delicate.
Nthabiseng Molete
[email protected]These crab cakes are a bit pricey to make, but they're definitely worth it. They're so flavorful and delicious.
Frank Mason
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were crispy on the outside and tender on the inside.
Jaydin Ray
[email protected]These crab cakes are delicious! The angel hair pasta adds a nice touch of lightness and the Asiago cheese gives them a wonderful flavor.
AR Official
[email protected]I've made these crab cakes several times now and they always turn out perfectly. They're so easy to make and always a crowd-pleaser.
DAOUD HAMOUCHENE
[email protected]These crab cakes were a hit at my last dinner party! Everyone loved the combination of flavors and textures.