ANGEL ALMOND CUPCAKES
Make and share this Angel Almond Cupcakes recipe from Food.com.
Provided by Monkeygirl1628
Categories Dessert
Time 35m
Yield 30 cupcakes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix,water and almond extract in large mixing bowl.
- Beat at low speed with mixer until moistened.
- Beat at medium speed for one minute.
- Line medium muffin pans with paper baking cups.
- Fill muffin cups two-thirds full.
- Bake for 20-25 minutes or until golden brown, cracked and dry.
- Remove from muffin pans.
- Cool completely.
- Frost with frosting.
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Akhtiar Ahmed Khan
[email protected]These cupcakes are a great way to show someone you care. They're a delicious and thoughtful gift.
Young K
[email protected]I'm not a big fan of frosting, but the frosting on these cupcakes is amazing. It's light and fluffy, and it doesn't overpower the cupcake.
yem chamling
[email protected]These cupcakes are perfect for a special occasion. They're elegant and delicious.
Gacha Smile
[email protected]I used a gluten-free flour blend to make these cupcakes and they turned out great. They're a delicious and allergy-friendly treat.
Princess Noel
[email protected]I had some trouble finding almond extract, but I'm so glad I did. It really makes these cupcakes special.
Blessing Clement
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
24k.Z
[email protected]I'm not a fan of almonds, but I still enjoyed these cupcakes. The almond flavor is subtle and the cupcakes are very moist.
Sandy Kacute
[email protected]These cupcakes are a great way to use up leftover egg whites. They're also a delicious and festive treat.
Subash Subash
[email protected]I made these cupcakes for a bake sale and they sold out in no time. Everyone loved them!
Journey Barnett
[email protected]I love the combination of almond and vanilla in these cupcakes. They're the perfect balance of sweet and savory.
purple_ bean YT
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and always a hit with my friends and family.
Jaylan Simmons
[email protected]I was a bit skeptical about these cupcakes at first, but I'm so glad I tried them. They're light and fluffy, with a delicious almond flavor. The frosting is also amazing.
Terrel Hall
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and the adults couldn't get enough of them either.
Sm Shawon
[email protected]These cupcakes are so moist and flavorful. I love the almond extract and the frosting is to die for.
Jason Peter
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and nutty.
Dennis Misango
[email protected]I'm not a big baker, but these cupcakes were easy to make and turned out perfectly. My family loved them!
Tayyab Anwar
[email protected]These cupcakes were a hit at my party! They were light, fluffy, and the almond flavor was divine. I'll definitely be making these again.