ANELIA'S KYUFTETA OR BULGARIAN ROASTED MEATBALLS
Once again one of my boyfriend's favourites. He never gets tired of these meatballs or of my cutlets and he often requests both at the same time. Grilling is also a nice option although you might want to put more beef or more bread so that the mixture gets thicker.
Provided by Nelka
Categories Meat
Time 35m
Yield 12-14 meatballs, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Put all the ingredients in a bowl and knead well.
- Form the mixture into balls approximately 1’ in diameter and flatten them until ½’ thick.
- Place the balls in a baking tin spread with a bit of oil or cooking spray and roast at medium or high heat 15 min or until golden brown.
- Turn the meatballs over and roast another 5 min until golden brown on the other side too.
- When ready immediately remove from tin and place on kitchen paper to absorb excess fat.
- Serve hot.
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Jaykumar Mahara
[email protected]These Bulgarian roasted meatball were amazing! The flavors were so well-balanced and the meat was cooked to perfection. I will definitely be making these again.
Mr Billa
[email protected]Overall, I thought these Anelia's Kyufteta were pretty good. The meat was tender and flavorful, but the yogurt sauce was a bit too thick for my taste.
Teklegiorgis Hailu
[email protected]These Bulgarian roasted meatball were a bit too spicy for my taste. I think I'll use less paprika next time.
Tanim Raj
[email protected]I made these Anelia's Kyufteta for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Carly Hartnett
[email protected]I wasn't a big fan of these Bulgarian roasted meatball. The meat was a bit dry and the yogurt sauce was too tangy for my taste.
Kev Cervantes
[email protected]These Anelia's Kyufteta were delicious! The meat was tender and flavorful, and the yogurt sauce was the perfect accompaniment. I will definitely be making these again.
Saphira Hern√°ndez
[email protected]Overall, I really enjoyed these Bulgarian roasted meatball. They were flavorful, juicy, and the yogurt sauce was a great complement. I'll definitely be making these again.
Hadika Khan
[email protected]The yogurt sauce was a bit too tangy for my taste. I think I'll use less lemon juice next time.
Kibuuka Gerald
[email protected]These Anelia's Kyufteta were a bit too dry for my taste. I think I might have overcooked them. I'll try again next time and make sure to cook them for less time.
Alie Christopher
[email protected]I wasn't sure what to expect from these Bulgarian roasted meatball, but I was pleasantly surprised! They were really flavorful and juicy. I'll definitely be making these again.
Pete Bonfiglio
[email protected]I've made these Anelia's Kyufteta a few times now, and they're always a crowd-pleaser. The combination of spices is just right, and the yogurt sauce adds a nice touch of creaminess.
Itz Omoh babie
[email protected]These Bulgarian roasted meatball were a hit at my last dinner party! The flavors were so bold and unique, and the meat was cooked to perfection. I'll definitely be making these again.